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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or as a side dish, whichever you prefer. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Valle dell'Usignolo is a farm located along the slopes of the Lepini Mountains, between Sermoneta and Ninfa. Its geographical position and Mediterranean climate make this area a flagship of local gastronomy. Extra virgin olive oil obtained exclusively from Itrana variety olives, harvested in the right degree of ripeness and immediately transported to the family oil mill equipped with Alfa Laval technology. An intense fruitiness and an elegant taste will make your dishes unique. Certifications: Organic Olive campaign: 2023/2024 -
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Light fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies. Olive campaign: 2023/2024 -
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Medium fruity Alessandra Nicolai's A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition. The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino. The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile. Olive campaign: 2023/2024 -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy. -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Medium fruity A monovarietal with a surprising organoleptic profile. Ogliarola del Bradano amazes the senses with marked vegetal notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper. The spicy notes return to the taste accompanied by a bitter and spicy of medium persistence. Olive campaign: 2023/2024 -
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Medium fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Fasola, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Fasola envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy of great character. Olive campaign: 2023/2024 -
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Light / medium fruity Pignatelli's "Classico" extra virgin olive oil is a blend obtained from carefully selected native olives and processed at a controlled temperature, with modern extraction techniques. Yellow / green color, it has a round, balanced bitter and spicy taste with light hints of grass and broom. Olive campaign: 2023/2024 -
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Medium fruity The Organic of the Principe Pignatelli Agricultural Company is a high-level Italian product, strictly produced from native olives, selected and grown with certified BIO methods. The combination of the white Paesana, black Paesana and Frantoio varieties give the oil the olfactory nuances of artichoke and green apple and a full flavor that recalls fresh almonds. Olive campaign: 2023/2024 Certifications: Organic -
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Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
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Medium / intense fruity A 100% Masseria Raino oil, from the olive grove to bottling, a supply chain linked to the territory and to the Itrana variety famous for its strong tomato scent. The centuries-old olive grove, terraced and set in a deciduous forest, is cultivated with a certified organic system, a further guarantee of quality and integrity of the final product capable of satisfying the palate of the most demanding consumers. Olive campaign: 2023/2024 Certifications: Organic -
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Light / medium fruity The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality. For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish. Olive campaign: 2023/2024 Certifications: Slow Food Presidium for the Dolce di Rossano -
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Light / medium fruity "Nellolio" is dedicated to the grandfather Nello, founder of the company, a blend of olive varieties, Dritta, Leccino and Intosso, grown in the Teramo hills overlooking the Adriatic Sea. An extra virgin olive oil with elegant fragrances of almond, artichoke and cut grass, with notes of tomato and elegant perceptions of bitter and spicy. Perfect for both winter and summer preparations of light / medium structure. Olive campaign: 2023/2024 -
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Intense fruity Limited Edition of the “OrOlio” line of the Renzo brothers. A Blend that reinforces the character of a territory rich in history and generous nature The fresh, aromatic scents of the Dolce di Rossano intertwine with the fresh almond and the powerful taste of the Coratina, the result is something to try! Olive campaign: 2023/2024 -
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Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024 -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Medium fruity The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke. This variety of olive is also known by the names "Cima di Bitonto" and "Paesana" but Oro di Rufolo simply calls it "Ogliarola" because its origins are clearly imprinted in the organoleptic profile of the resulting oil. Perfect for any preparation, use "Ogliarola" extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream. Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
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Medium fruity An "Elegant" exaltation of fresh aromas such as freshly cut grass, tomato leaves and the essence of still unripe almonds. A balanced bitter and spicy oil, perfect for all preparations, ideal for raw meat dishes or medium-aged cheeses. Produced in Prossedi, in the province of Latina, from mainly native olive trees, such as the Itrana, on rocky soils of the Pontine Hills. Olive campaign: 2023/2024 -
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Medium Fruity Only a few bottles, and numbered by hand, for Oro di Giano's "Macciano Dop" oil. Certified by the DOP Umbria - Colli Martani, to protect the quality of the entire production cycle in compliance with the varietal heritage which is produced: Moraiolo, Frantoio, Leccino and San Felice. An enveloping and fresh taste accompanied by a pleasant spicy. The bitterness is light, in harmony with the herbaceous notes suitable to accompany little complex preparations of fish or meat. Perfect for raw vegetables Olive campaign: 2023/2024 -
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Intense fruity The variety of Oliva San Felice is typical of the Umbrian Martani Mountains and takes its name from the Benedictine Abbey of San Felice, the olive trees have a majestic appearance and are not very prone to cold, which is why they are defined as Gifts. The resulting oil has unique organoleptic characteristics, fresh vegetable scents in balance with bitter and spicy, perfect to accompany legume soups and grilled meat. Olive campaign: 2023/2024 -
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Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives. -
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Extra virgin olive oil soap Made only with extra virgin olive oil (olea europaea fruit oil) of extra virgin quality and from organic farming, with sodium hydroxide, without using other oils (palm, coconut, etc.) and in order to do not alter the numerous substances of which this precious oil is very rich. In addition to the fatty acids (including unsaturated) contained in it, which exert an emollient, restorative and protective action for the skin, it has a fraction called unsaponifiable, consisting of squalene, alcohols, and sterols, very similar to the structure of the sebum and therefore able to restore the fat fraction of the skin's hydrolipidic film, in addition to the presence of vitamins A, E and D. The soap obtained is left to rest for 3 to 6 months to complete the saponification process. The result is an excellent emollient and moisturizing product, rich in vegetable glycerin which is not removed, but remains in the soap. -
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Soft and purified skin thanks to the remineralizing and antioxidant properties of green clay. Produced by the erosion of rocks and made up of very small grains, green clay contains silicates, aluminum and water. In addition to its absorbing power, it also has a remineralizing action thanks to the presence of minerals such as magnesium, calcium, sodium, potassium, iron and aluminum, which are transferred to the body's cells by osmosis. Green clay also has antioxidant properties since it is able to bind to free radicals, responsible for aging, and finally performs a healing and disinfectant action on wounds, promoting blood clotting and skin regeneration. An important ingredient that, combined with cold saponified extra virgin olive oil soap, make it excellent in the treatment of oily, combination or impure skin. -
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Purified and hydrated skin thanks to the moisturizing, nourishing and soothing properties of honey and aloe. Aloe, rich in mucopolysaccharides, has a remarkable ability to retain water, thus being effective in the treatment of dehydrated skin. It also has a soothing effect. Honey has a high content of monosaccharides and sucrose, important mineral salts such as sodium, zinc, calcium, potassium and vitamins of groups B, C, E and K. It is able to create a protective barrier against external agents such as wind and smog, counteracts the action of free radicals revealing itself as an excellent antioxidant and guarantees the skin the right amount of hydration and lipids necessary in case of dry skin. Two important ingredients which, combined with the soap of cold saponified extra virgin olive oil, make it excellent for daily cleansing of the skin of the face and body. -
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"Beauty over time" is a set of natural cosmetics selected by Oliocentrica for the care and well-being of face, body and hair. The package, an excellent gift idea, consists of: Aetherna Fermatempo - face hand and body cream with extra virgin olive oil Sweet almond oil scented with orange blossom - indicated to solve the problem of skin dryness Soap with honey and aloe of extra virgin olive oil - for a purified and hydrated skin -
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Medium fruity "I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. " Gregorio De Gregoris The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21/22 oil campaign was born "Blend", a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit. On the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence. Try the "Rustico" extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup. Olive campaign: 2023/2024 -
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Light / medium fruity The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin built on the top of the Sant'Angelo hill, 450 meters above sea level, in the Ausoni mountain range. A place rich in history and mysteries, hardly visible and not very accessible from any direction, a refuge for terraced olive groves of exclusively itrana varieties. In this fascinating landscape, Gregorio De Gregoris, in 2011, decides to leave the construction sector to return to the origins in what has always been a family tradition: olive growing. "Olitrana" is Gregorio's uncompromising point of view on a quality extra virgin olive oil. Alone as an Itrana variety, this extra virgin olive oil has a high level organoleptic profile, balanced and persistent bitter and spicy, accompanied by an elegant hint of tomato, the typical and unmistakable one of the Itrana variety. Ideal with artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare and more generally Mediterranean cuisine. Olive campaign: 2023/2024 -
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The Maciste pastry shop is located in the heart of Cori, an ancient village located in the territory of the Lepini Mountains. Andrea Ceracchi, aka Maciste, based his work on craftsmanship, the dove, like the rest of leavened products, is made with local products such as flour, citrus fruits, sour cherries, extra virgin olive oil. Sugar is raw and unrefined. The Royal Colomba differs from the others because the yeast during processing takes the shape of a rose, the aromas are intense and to the taste, the acidity of the sour cherry blends perfectly with the sweetness of the dough which is homogeneous, proportionate, soft and well digestible. The glaze is sweet and crunchy. The magic of the dessert that hangs upside down and Maciste's creativity make Colomba Reale a trend all year round. A tip: try it with the extra sour cherry jam from Oliocentrica!
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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