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The Natural Red Tomatoes of La Valle dell'Usignolo represent the peasant culture of the Agro Pontino and the ancient art of making bottles and jars to be kept in the pantry to be used during the rest of the year, a family tradition that still exists today. Tomato, rich in micronutrients and antioxidants at the cost of very few calories, is one of the best sources of carotenoids, in particular of lycopene, easily absorbed when combined with a good extra virgin olive oil. Think of it just picked from the plant and use it according to your habits, if the season allows it add some fresh basil leaves. -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Intense fruity It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat. -
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Medium fruity It is an organic extra virgin olive oil obtained from selected olives of own cultivation of the Leccino, Olivastra and Raggiolo varieties. An oil that speaks of Tuscany, of harsh and hard lands to cultivate, where the scorching summer sun and very little rain make the olives grow very slowly and in extreme conditions. It has a very bright golden green color. Right from the opening of the cap, this oil emanates persuasive and very fresh aromas of aromatic herbs including sage, rosemary and fern. On the palate, strong sensations return with recognitions of artichoke and aubergine. On the finish, an enveloping surprise of pepper that leaves an intense spicy memory to the taste. The oil, well balanced, goes perfectly with the rich cuisine of grilled cooking, in the oven, with roasts and savory sauces. -
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Light fruity In homage to the Scovaventi tradition, the Garbino also takes its name from a wind: the one that blows from the south-west, better known as Libeccio or Africo. A wind that caresses the rolling hills of the Tuscan Maremma and crosses the medieval village of Manciano. It is an organic extra virgin olive oil obtained from selected Leccino, Caninese and Ascolana Tenera cultivated olives, harvested and brought in a few hours to the modern continuous-cycle oil mill that processes them within the same day. Tones of almond and green banana. In the glass the oil shines with a bright emerald green. It expands first on the tongue and then in the mouth recalling bitter but never excessive tones of sweet pepper with a spicy finish in the memory of paprika. The oil is well balanced and harmonious and will combine perfectly with fish soups and seasonal soups, to enhance baked fish and above all it will make a homemade mayonnaise special. It is even ideal for flavoring ice cream. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy. -
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Extra virgin olive oil soap Made only with extra virgin olive oil (olea europaea fruit oil) of extra virgin quality and from organic farming, with sodium hydroxide, without using other oils (palm, coconut, etc.) and in order to do not alter the numerous substances of which this precious oil is very rich. In addition to the fatty acids (including unsaturated) contained in it, which exert an emollient, restorative and protective action for the skin, it has a fraction called unsaponifiable, consisting of squalene, alcohols, and sterols, very similar to the structure of the sebum and therefore able to restore the fat fraction of the skin's hydrolipidic film, in addition to the presence of vitamins A, E and D. The soap obtained is left to rest for 3 to 6 months to complete the saponification process. The result is an excellent emollient and moisturizing product, rich in vegetable glycerin which is not removed, but remains in the soap. -
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Soft and purified skin thanks to the remineralizing and antioxidant properties of green clay. Produced by the erosion of rocks and made up of very small grains, green clay contains silicates, aluminum and water. In addition to its absorbing power, it also has a remineralizing action thanks to the presence of minerals such as magnesium, calcium, sodium, potassium, iron and aluminum, which are transferred to the body's cells by osmosis. Green clay also has antioxidant properties since it is able to bind to free radicals, responsible for aging, and finally performs a healing and disinfectant action on wounds, promoting blood clotting and skin regeneration. An important ingredient that, combined with cold saponified extra virgin olive oil soap, make it excellent in the treatment of oily, combination or impure skin. -
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Purified and hydrated skin thanks to the moisturizing, nourishing and soothing properties of honey and aloe. Aloe, rich in mucopolysaccharides, has a remarkable ability to retain water, thus being effective in the treatment of dehydrated skin. It also has a soothing effect. Honey has a high content of monosaccharides and sucrose, important mineral salts such as sodium, zinc, calcium, potassium and vitamins of groups B, C, E and K. It is able to create a protective barrier against external agents such as wind and smog, counteracts the action of free radicals revealing itself as an excellent antioxidant and guarantees the skin the right amount of hydration and lipids necessary in case of dry skin. Two important ingredients which, combined with the soap of cold saponified extra virgin olive oil, make it excellent for daily cleansing of the skin of the face and body. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The rosemary dressing will help you in the preparation of fish and meat recipes, but it will also be perfect for seasoning first courses or canapés for an aperitif. Excellent in potato omelette or on baked potatoes. -
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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives. Local tradition provides for processing only with water and salt, the so-called brine. The "Green" olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt. The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect "Spiccagnolo" and a light bitter tone that joins the acetic cue of natural fermentation. Ideal for an aperitif, perfect for a snack and enriches your salads. -
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The extra virgin olive oil-based condiments, with the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The freshness of lemon oil is ideal on raw and cooked vegetables, salads, grilled white meats, delicate first courses, steamed and roasted fish. Try it also for the preparation of desserts! -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives. -
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The savory pates of the Oliocentrica brand are able to give any dish unique thaks to the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. Ideal for canapés and croutons, to season first courses or to enrich meat or fish preparations. -
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The production of rice for risotto by the Masseria Fornara farm in Contrada Garda sees at its center the Arborio with large full-bodied grains, ideal for the most refined preparations but which goes well with any condiment. Unleash your imagination in the kitchen or simply add a drizzle of oil. Curiosity - The faunal environment offered by the paddy field is extraordinary: storks, herons, black-winged stilts and many other species have returned to the Piana di Sibari thanks to the cultivation of rice. -
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The olives reduced in cream are an indispensable product for your preparations in the kitchen. La Valle dell'Usignolo produces it following the family recipe, with the best Itrana green olives and slightly fruity extra virgin olive oil, all certified organic. A delight suitable for all savory preparations. -
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The Oliocentrica patés are able to give any dish unique notes that recall the flavors of Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine territory, which produces a fruit with an unmistakable taste with a double value, for the production of oil and table olives, one of its peculiarities is the decidedly late ripening: February- March. While the green Itrana is harvested in November, when it begins to ripen, the black is harvested at the end of maturation, around March, and processed as tradition dictates: exclusively with water and sea salt. They have a vinous red color, close to dark black; the scent is that of old must with lacto-acetic hints. The taste is slightly bitter and savory. Ideal for preparing rustic pizzas with vegetables (the escarole is perfect) to enrich salads, fish preparations, focaccias or special breads. -
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The Extra Jam of Green Tomatoes rediscovers an ancient recipe of the peasant tradition that sees its use in the preparation of tasty and aromatic tarts. Absolutely to try with cheeses, meat and liver pate -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of apricots per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and an authentic aroma, it is good on its own, to spread on bread, as a base for making various desserts and pies. Unforgettable together with goat cheeses, Sardinian pecorino and even gorgonzola. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of sour cherries per 100g of product. The raw material is harvested intact, at the right point of ripeness. Visciola Lepina is a small variety of wild cherry that grows spontaneously on the hills of the Lepini Mountains. Compact, with a sour taste, it is suitable for garnishing desserts and pies, a pleasant contrast between the sweetness of the dough and the sour taste of the jam. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of strawberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, on ricotta or as a base for making various desserts and pies. -
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The Wrinkled Black Olives, with the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 100g of raspberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, ricotta or as a base for making various desserts and pies. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The white onion in extra virgin olive oil from La Valle dell'Usignolo is entirely produced with strictly organic raw materials. An original and tasty side dish to serve as an accompaniment to meats and cheeses, fish main courses, especially swordfish and tuna, or to enrich the filling of a sandwich, a wrap or a Mexican taco. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Olives crushed in extra virgin olive oil they are produced as required by the recipe of the Palombo family. To prepare them is Stefania Paris, the artist of the transformation laboratory, with her secret ingredient: passion. The plague olives, appetizing and tasty, you can use in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Crushed Green Olives, under the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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