Ostro
5,00€ – 18,50€
Out of stock
Intense fruity
It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat.
EAN:
Description
Intense fruity
Fragrance: wild herbs and a delicate note of celery and nuts
Taste: persistent bitter and spicy, bitter hints of thistle and artichoke leaf, pink pepper and rocket
Try it with… dishes especially for game and red meat
Geographic Area and Territory: Location Manciano – Maremma Toscana (Grosseto)
Olive campaign: 2022/2023
Formats: glass bottles of 0.1L – 0.25L – 0.5L
Variety of Olives: blend of Frantoio, Cipressino and Leccino
Production method: cold with a continuous and filtered cycle system
Storage method: controlled temperature between 14-20 ° C in the absence of oxygen
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Acknowledgments
Rated by Oli d’Italia 2021 by Gambero Rosso
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
