OLEOTURISMO -OPPORTUNITIES FOR BUSINESSES AND TERRITORIES
Presentation of the book "OIL TOURISM - opportunities for businesses and territories" by Dario Stefàno and Fabiola Pulieri, published by Agra Editrice. Open dialogue on oil tourism and the world of extra virgin olive oil, with the author of the book Fabiola Pulieri and other illustrious guests interviewed by journalist Roberta Sottoriva.
Extra Cuoca – Women’s talent for extra virgin olive oil
Twenty-eight finalists for "Extra Cuoca - Women's talent for extra virgin olive oil", the second edition of the national competition dedicated to professional cooks.
Oliocentrica in Gambero Rosso Extravergine Tour 2022
Oliocentirca is on the Gambero Rosso Extravergine Tour! It is the new great itinerant project by Gambero Rosso linked to the 2022 edition of the "Oli d’Italia" Guide and was created to give visibility and the right prestige to Italian green gold.
EVOLUZIONE – Oliocentrica Award “Gli EVOluti”
During the "Evolution" event, Oliocentrica received the "Evoluti 2022" award for the enhancement of extra virgin olive oil.
Van Gogh’s olive trees on display in Amsterdam
Organized by the two institutions, "Van Gogh and the Olive Groves", the exhibition brings together for the first time 15 paintings of olive groves that the artist made in 1889 in Saint-Rémy-de-Provence.
Extra virgin olive oil and body care, an ancient bond
The cultivation of the olive tree has very ancient roots, the mother of all medicinal plants and has always been linked to man; its millenary history is intertwined with religious rituals, myths and legends.
UNESCO proclaims “INTERNATIONAL OLIVE DAY”
A decision that underlines that the olive tree, a symbol of peace, wisdom and harmony, contributes to the sustainable economic and social development of peoples.
The Mediterranean diet intangible cultural heritage of humanity
In 2010 the Mediterranean diet was proclaimed by Unesco as an intangible cultural heritage of humanity and with it also its cornerstone: extra virgin olive oil.
