Twenty-eight finalists for "Extra Cuoca - Women's talent for extra virgin olive oil", the second edition of the national competition dedicated to professional cooks.

Oliocentirca is on the Gambero Rosso Extravergine Tour! It is the new great itinerant project by Gambero Rosso linked to the 2022 edition of the "Oli d’Italia" Guide and was created to give visibility and the right prestige to Italian green gold.

During the "Evolution" event, Oliocentrica received the "Evoluti 2022" award for the enhancement of extra virgin olive oil.

Evoluzione is a project for the enhancement and promotion of quality extra virgin olive oil designed to raise awareness and train operators in the catering and gastronomy sector on the use of this food and to promote business opportunities.

There are people who leave a tangible and imperishable mark. It is not only for the acts, the innovations and the visions but also for the behavior and the style. Thanks dr. Titone, olive grower lent to the pharmacy.

The tree had a trunk of about 10 meters in circumference and was 16 and a half meters high, a plant patriarch, a rare example of botanical archeology. It was devoured by flames for many hours before succumbing.

To frame this meeting, strongly desired by Oliocentrica, there is an orange sunset, a light breeze, the evening lights that claim their role. Few background noises, a few ambulances asking for directions, the last cars returning home.

A new study shows that olive oil consumption played a role in maintaining cardiovascular health and mobility in Sardinian seniors. Daily consumption of olive oil may have played a role in the extraordinary longevity of a small homogeneous population of Sardinia.

Coldiretti Napoli - in agreement with the Department of the Environment of the Municipality of Naples and Asia Naples - has launched the Ri-Olio initiative. The goal is to encourage and promote the recycling of used oil, avoiding overloading the drains and reducing the impact on the environment.