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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives. Local tradition provides for processing only with water and salt, the so-called brine. The "Green" olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt. The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect "Spiccagnolo" and a light bitter tone that joins the acetic cue of natural fermentation. Ideal for an aperitif, perfect for a snack and enriches your salads. -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Medium / intense fruity Oliva di Gaeta, Trana, Oliva Grossa, Cicerone, are the different names with which the Itrana olive is called, an elegant variety in shape and aroma, undisputed master of the Pontine hills. Territolio Monovarietale Itrana is a tribute to a resilient plant perched among dry stone walls overlooking the sea, to an olive that benefits from the mild climate and the Mediterranean scrub that surrounds it, to an entire area that has seen the Oliocentrica project grow and that deserves to be known through an extra virgin olive oil with intense scents and balanced bitterness and pungency. An organlectic profile in perfect balance. Olive campaign: 2023/2024 -
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Medium fruity "The olive trees have been part of my family culture since the first half of the 1800s. Documentary sources and memory cannot go further but everything suggests that the link has more remote roots. From a subsistence olive growing after two centuries we have landed in an olive growing sustainable, nutraceutical and heroic " Francesco Paolo Agresti The extra virgin olive oil 501 Altitudo is balanced, harmonious, rich in antioxidants and vitamin E. The nose looks like a medium fruity, rich in aromas and enveloping. On the palate tomato leaves, aromatic herbs, vegetal notes, with green and very clear characteristics. Delicate with a slight prevalence of spicy over bitterness, it maintains a great aromatic consistency with respect to the olfactory sensations. Try it with vegetable and legume soups, tuna steaks and aged cheeses Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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AETHERNA Fermatempo is a universal cream, it can be used on the face, hands and body, for adults, children and also by subjects with delicate, very dry skin and prone to dermatitis and psoriasis. It is made with extra virgin olive oil, one of the finest oils because it is rich in numerous functional substances for the skin, honey, known for its nourishing and antioxidant properties, and vegetable glycerin. The skin remains soft and hydrated and velvety and silky to the touch. AETHERNA absorbs immediately and is not greasy, and its light and silky texture makes it pleasant, leaving the skin soft and hydrated for up to 36 hours. -
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The extra virgin olive oil-based condiments, with the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The freshness of lemon oil is ideal on raw and cooked vegetables, salads, grilled white meats, delicate first courses, steamed and roasted fish. Try it also for the preparation of desserts! -
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Medium fruity Valle dell'Usignolo is a farm located along the slopes of the Lepini Mountains, between Sermoneta and Ninfa. Its geographical position and Mediterranean climate make this area a flagship of local gastronomy. Extra virgin olive oil obtained exclusively from Itrana variety olives, harvested in the right degree of ripeness and immediately transported to the family oil mill equipped with Alfa Laval technology. An intense fruitiness and an elegant taste will make your dishes unique. Certifications: Organic Olive campaign: 2023/2024 -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Made exclusively with organic extra virgin olive oil, without the use of other blends of oils or synthetic surfactants, preservatives or dyes, which can cause dryness and dehydration of the skin. With its soft natural foam, it is the ideal product for the shower as it leaves the skin soft, perfectly clean and pleasantly hydrated -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio. -
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The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
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Light / medium fruity TerritOlio's "Armonico" is a reliable companion for every use. Although it is our habit to recommend the use of extra virgin olive oil raw, for its ability to enhance the flavor of the ingredients and to preserve all its organoleptic characteristics, the ability to sustain a high smoke point, around the 210 ° C makes it suitable for traditional Italian preparations, for the long cooking of Sunday meat sauce, or for a crunchy and tasty fried fish. The delicacy of the vegetable scents and the balanced taste will not overwhelm that of the raw materials present in your recipe, for this reason it is suitable for the preparation of sweet and savory leavened or shortcrust pastry. -
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Get out of the box and involve your guests in an Olive tasting! Arrange the olives alternating them, by type, in the spiral and place the wooden sticks in the appropriate holes in the ceramic, you will allow your guests to freely taste a true Italian excellence! Bella di Cerignola - olives in brine - Francesco Gabriele Verde - olives in brine - Oliocentrica Wrinkled black olives - dried black olives - Oliocentrica Oliocentrico - ceramic olive holder - Oliocentrica -
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Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Our passion for this territory that welcomed us more than 10 years ago we put it all here, in this extra virgin. Eliunt comes from a selection of the best daily pressings coming only from olives harvested in our Vernazzano olive grove in Tuoro sul Trasimeno. Eliunt is the son of flowers and wind, he is betrothed to the stone of this hill where he grew barren and rebellious ,with slowness and with effort , on a sandy and draining soil, under the burning gaze of an increasingly frantic sun. . But above all Eliunt is the child of our naive folly that about 10 years ago led us towards a path of recovery of this olive grove, abandoned before our arrival for more than 20 years. A corner of paradise at 450 MT altitude and overlooking Lake Trasimeno that was waiting to be loved and considered again. Today after years of work this land is giving us its best fruits that we humbly transform into this extra virgin, sensory expression of the territory where it was born, little prone to compromise. Olive growing campaign: 2023/2024 -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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A spreadable cream like homemade, only high quality ingredients. The almonds, selected and lightly toasted, are cold ground until they reach the right creaminess with the help of quality extra virgin olive oil. The antioxidants of the extra virgin olive oil, combined with the vitamins of the almond, make it a nutritious and tasteful product. A delicate and natural sweet cream, particularly recommended in the preparation of desserts and ice cream or simply spread on a slice of cereal bread. Without milk and derivatives and gluten-free, suitable for a vegan diet. -
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Francesco Fiortini and his father Sebastiano in the Chocolart laboratory in Itri have created another delight for all Oliocentrici friends: chocolate olives. They are the result of years of experimentation, study, comparison with olive growers, Frantoiani and expert tasters. The preparation takes about 10/12 days from the time of purchase of the olive (Itrana in brine), this is pitted and candied, according to the same procedure used for fruit, and then covered with chocolate. The types used are two: an extra dark of the Trinitario variety and a 70% dark chocolate of a single origin Cru from Venezuela. A contrast of flavors that you cannot give up in moments of relaxation. Ideal at the end of a meal and original in your coffee break. Very welcome gift! -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or as a side dish, whichever you prefer. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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An exceptional gift proposal, a selection of 13 top quality gastronomic products that will accompany you at the table, from breakfast to dinner, on an unforgettable gourmet journey. Try the orange dressing with preparations of white meat, fish or a fennel salad 13 products + a nice surprise gift Olivastro - extra virgin olive oil - Quattrociocchi Bella di Cerignola - olives in brine - Francesco Gabriele Artichoke paté - Oliocentrica Orange dressing - Oliocentrica Red Onion - jam - Oliocentrica Broccoli in extra virgin olive oil - Oliocentrica Pepè piccante - chilli powder - F.lli Renzo Pistachio - sweet cream with extra virgin olive oil - Oliocentrica Natural yellow tomatoes - La Valle dell'Usignolo Black olive paté - cream with extra virgin olive oil - Oliocentrica Kiwi vinegar 2 - The sour of Kiwi Coffee cream - Oliocentrica Spaghettone special size - Pastificio Masciarelli PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY. -
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Medium fruity On the slopes of Mount Etna, with about 400 plants of the Nocellara Etnea variety, the olive grove of the SIKULUS farm extends near the village of Santa Maria di Licodia (Catania) at about 800 meters above sea level. It is here that, under the watchful gaze of the famous volcano, "Don Peppino" is born, the extra virgin olive oil from the Nocellara Etna variety, with a complex organoleptic profile and of medium intensity. Freshly mown grass, hints of tomato, artichoke, wild fennel and almond, a bouquet of perfumes perfect to enhance any Mediterranean preparation, a taste that recalls the sense of smell and relaunches with notes of white pepper, thistle and marjoram. The bitter sensation is light and the spicy is persistent and balanced. Don Peppino is a versatile oil that adapts to many preparations, of meat and fish; for its particular aroma we suggest you try it with the cream of broad beans, in Sicilian "maccu di favi", and with avocado (strictly organic Sicilian) eggs, lime and pink pepper. Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Obtained by cold pressing, a method that allows to keep all the characteristics unaltered, sweet almond oil has emollient, protective, nourishing and regenerating properties. It is rich in fatty acids, vitamins, proteins and mineral salts, is widely used in skin care and can be used safely for the face and body, even by individuals with particularly delicate and sensitive skin. Enriched with Vitamin E, it maintains its qualities over time and is an excellent ally against free radicals. -
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Medium fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. The organic extra virgin olive oil IGP Sicilia, from only Nocellara del Belice variety olives, is a medium intensity extra virgin olive oil that gives spicy and bitter flavors to the taste and gives pleasant vegetable notes of tomato to the nose that can enhance simple preparations with raw vegetables or orange salads but also legume soups, hummus and roasted meats. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives. -
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Medium fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Fasola, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Fasola envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy of great character. Olive campaign: 2023/2024 -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Ideal in front of a lit fireplace, great for a summer picnic! Warm bread, eggs, tagliatelle or ricotta, for truffle lovers it will not be difficult to combine this truffle cream accompanied by mushroom pate intended for the welcome aperitif, as a filling of salted cream puffs or on slices of toast with the addition of walnuts. and robiola. Enjoy your meal! -
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The group of gluttons from breakfast to dessert. Enough with the post-sweet regrets, the three spreads proposed in the package have top quality ingredients and only extra virgin olive oil as a noble fat and preservative. Excellent snack for the student, the sportsman and the most demanding gourmand. Why give up on taste? Without milk and derivatives and gluten-free, suitable for a vegan diet -
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For the production of Rum Croccantino we turned to an excellence of the Pontine territory, a family of artisans located in Itri, in the province of Latina, we are talking about Chocolart of the Fiortini family. The synthesis of quality and excellence is given by the careful selection of raw materials and by the constant monitoring of all stages of processing. There is all the scent of rum in this inviting spreadable cream, a reminder at the end of the dinner that amazes the palate with the crunchiness of caramelized sugar. -
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Light / medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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The Crushed Green Olives, under the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and bring the richness of culinary traditions. The escarole has crunchy, smooth leaves and a less bitter taste than other varieties of endives; together with olives it is an excellent filling for the famous Tiella di Gaeta. It is said that Ferdinand IV of Bourbon was its inventor as well as a great admirer. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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