501 ALTITUDO Monovarietale Itrana
22,00€
Not available
Medium fruity
“The olive trees have been part of my family culture since the first half of the 1800s. Documentary sources and memory cannot go further but everything suggests that the link has more remote roots. From a subsistence olive growing after two centuries we have landed in an olive growing sustainable, nutraceutical and heroic ”
Francesco Paolo Agresti
The extra virgin olive oil 501 Altitudo is balanced, harmonious, rich in antioxidants and vitamin E. The nose looks like a medium fruity, rich in aromas and enveloping. On the palate tomato leaves, aromatic herbs, vegetal notes, with green and very clear characteristics. Delicate with a slight prevalence of spicy over bitterness, it maintains a great aromatic consistency with respect to the olfactory sensations. Try it with vegetable and legume soups, tuna steaks and aged cheeses
Olive campaign: 2023/2024
Not available
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Description
Medium fruity
Fragrance: intense notes of green tomato, aromatic herbs, green apple
Taste: elegant with bitter and spicy in superb balance
Try it with … vegetable and legume soups, tuna steaks and aged cheeses
Geographic Area and Territory: Pontine hills – Sonnino (Latina) – Lazio
Olive campaign: 2023/2024
Sizes: 0.50 l
Monovarietal olive: Itrana
Production method: oil mill continuous cycle cold extraction within a few hours of harvesting
Olive groves: centuries-old on terracing of calcareous origin between 400 and 550 meters above sea level, with slopes between 20 and 30%, with a South-South West exposure towards the Mediterranean
Storage method: stainless steel containers at controlled temperatures
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Awards and guides
3 leaves of the Gambero Rosso;
Platinum Award 2022 at the Berlin Gooa;
Gold Award 2022 at NYIOOC, New York International Olive Oil Competition;
Gold Medal 2022 at Olive Japan;
Gold Prize Monovarietal 2022 at JOOP, Japan Olive Oil Prize;
Gold Award 2022 at DUBAIOOC, Dubai International Olive Oil Competition;
inclusion in the NYIOOC World’s Best Olive Oil Guide
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
Expiration date: within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values of extra virgin olive oil)
Use: every day raw or for short cooking at moderate temperatures
