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Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
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Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - CERASUOLA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024 -
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Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - TONDA IBLEA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024 -
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Medium fruity 900 Alberi is our "High Quality 100% Italian" monocultivar itrana oil, which has been awarded the prestigious "Three Leaves" on the guide "Gambero Rosso 2012 Oli d'Italia". It comes from a centuries-old olive grove located right above the beautiful Oasis of Ninfa at an altitude of 100-200 meters and favored by a special and very precious natural microclimate that makes it unique. "Medium intense fruitiness with notes of fresh tomato leaf and balsamic herbs, in the mouth hints of wild medicinal herbs and pleasant tomato pulp. Fresh, balanced and persistent finish. A great oil, complex and elegant" (Gambero Rosso 2012 Oli d'Italia). Olive campaign: 2023/2024 -
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Medium fruity the Tenuta Gentile Agricultural Society is located in the medieval village of Sermoneta in the province of Latina. Located 237 meters above sea level, it is positioned between the Agro Pontino and the Lepini Mountains. La Mandolina oil, obtained from the native Itrana olives of the Pontine Hills, is the result of cultivation and harvesting carried out with great passion and dedication by the Gentile family, which has always loved its territory. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas-in terms of altitude, pollination and soil peculiarities-the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Medium fruity Our passion for this territory that welcomed us more than 10 years ago we put it all here, in this extra virgin. Eliunt comes from a selection of the best daily pressings coming only from olives harvested in our Vernazzano olive grove in Tuoro sul Trasimeno. Eliunt is the son of flowers and wind, he is betrothed to the stone of this hill where he grew barren and rebellious ,with slowness and with effort , on a sandy and draining soil, under the burning gaze of an increasingly frantic sun. . But above all Eliunt is the child of our naive folly that about 10 years ago led us towards a path of recovery of this olive grove, abandoned before our arrival for more than 20 years. A corner of paradise at 450 MT altitude and overlooking Lake Trasimeno that was waiting to be loved and considered again. Today after years of work this land is giving us its best fruits that we humbly transform into this extra virgin, sensory expression of the territory where it was born, little prone to compromise. Olive growing campaign: 2023/2024 -
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Intense fruitiness Milestone of San Comaio production. An intensely fruity oil, obtained by selecting only the olives of the Ravece variety, the queen cultivar of Irpinia olive growing. The olives, harvested by hand, are immediately cold pressed to obtain the highest quality. Olive campaign: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil. Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste. The new packaging features a "Bag on Valve" spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed. By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product. It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste. Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish. Olive oil campaign: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil. Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification. It is cold pressed at a temperature of 24° and follows an exclusive processing to obtain a unique oil. It is stored in a controlled atmosphere under nitrogen. Certifications: IGP Olive season: 2023/2024 -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024 -
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Light fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Majatica, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Majatica envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy delicate to the palate. Olive campaign: 2023/2024 -
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The first London Dry with olive oil (of our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the fatness of the oil becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive Campaign:2023/2024The first London Dry with olive oil (from our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the oil's fatness becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive oil campaign: 2023/2024 -
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Medium fruity Niko Pazienza is a young entrepreneur from Veroli, who grew up between dry stone walls and his father's oil mill, with an innate passion for olive growing. Having recently become a father, he dedicated the agricultural project to his son Raffaele and to the hills where he was born, calling his company "Le Colline di Raffaele" in the name of his wife Sandra Lisi, a real hymn to life. The extra virgin olive oil comes from olive trees recovered from the state of neglect, the varieties are native to the Ernici Mountains, everything else is enclosed in the scents of its first production of only 600 bottles. Olive campaign: 2023/2024 -
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Light Fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. Sinopolese is a cultivar native to Calabria. These plants adapt well to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region. The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit. Olive season: 2023/2024 -
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Medium fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. The Caninese is an ancient variety of olive tree, cultivated in the Tuscia viterbese area since Etruscan times. Very rustic and adaptable, it is the pride of these territories. The oil it produces is deep green, with a fruity aroma in which bitterness and spiciness are in balance and agree pleasantly with herbaceous notes. Olive campaign: 2023/2024 -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024 -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case. -
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Light fruity The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of the island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars. Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs. Olive campaign: 2023/2024 -
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Intense fruity Élite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression. Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads. Olive campaign: 2023/2024 -
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Medium/intense fruity The extra virgin olive oil from Fontana dei Santi is a blend of native olives (coratina, l'ogliarola del bradano, leccino) created to satisfy the most demanding palates. With a complex organoleptic profile, it amazes the senses with marked vegetable notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper ... the spicy notes return to the taste accompanied by a bitter and spicy medium persistence. In the kitchen, an excellent ally for structured dishes based on meat or fish, perfect for chocolate confectionery preparations. Olive campaign: 2023/2024 -
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Light fruity Sardegna DOP Fruttato Verde represents one of the peaks of excellence of the Accademia Olearia. It is an extra virgin olive oil that is the result of a selection of olives harvested while still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product with a decisive structure with a clear olive scent, a green, fresh and pungent fruity flavour, with decisive hints of artichoke and thistle, as well as marked bitter and spicy notes that are pleasant on the palate. Its particular intensity makes it an element of prominence for the dishes of our cuisine. It goes well with game and dishes of particular intensity; using it raw enhances it. Olive campaign: 2023/2024 -
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Obtained by cold pressing, a method that allows to keep all the characteristics unaltered, sweet almond oil has emollient, protective, nourishing and regenerating properties. It is rich in fatty acids, vitamins, proteins and mineral salts, is widely used in skin care and can be used safely for the face and body, even by individuals with particularly delicate and sensitive skin. Enriched with Vitamin E, it maintains its qualities over time and is an excellent ally against free radicals. -
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Made exclusively with organic extra virgin olive oil, without the use of other blends of oils or synthetic surfactants, preservatives or dyes, which can cause dryness and dehydration of the skin. With its soft natural foam, it is the ideal product for the shower as it leaves the skin soft, perfectly clean and pleasantly hydrated -
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Medium fruity The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste. Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game. Olive campaign: 2023/2024 -
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Medium fruity For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad. Olive campaign: 2023/2024
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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