Sardegna DOP Fruttato Verde Riserva
17,00€
Not available
Light fruity
Sardegna DOP Fruttato Verde represents one of the peaks of excellence of the Accademia Olearia.
It is an extra virgin olive oil that is the result of a selection of olives harvested while still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product with a decisive structure with a clear olive scent, a green, fresh and pungent fruity flavour, with decisive hints of artichoke and thistle, as well as marked bitter and spicy notes that are pleasant on the palate. Its particular intensity makes it an element of prominence for the dishes of our cuisine. It goes well with game and dishes of particular intensity; using it raw enhances it.
Olive campaign: 2023/2024
Not available
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Description
Intense fruity
Fragrance: green fruity, fresh and pungent, with decisive hints of artichoke and thistle
Taste: decisive and persistent bitter and spicy
Try it with… acciagione, grilled vegetables and pinzimonio
Geographical Area and Territory: Alghero (SS)
Olive campaign: 2023/2024
Formats: 0.5L
Blend from olive varieties: Bosana, Semidana
Production method: modern two-phase continuous cycle plant
Conservation method: stainless steel containers in a controlled atmosphere and temperature
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Awards and Acknowledgments
Golden amphora from Epulae
Flos Olei 98/100 2022
Golden Lion 2022 Leone Selection
The Magnificent **EQOO
Athena internolive oil competition Gold Medal
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
