Tonda di Cagliari
19,00€
Not available
Light fruity
The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of the island.
It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars.
Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs.
Olive campaign: 2023/2024
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Description
Light fruity
Fragrance: elegant notes of tomato, sweet almond, fresh fruit and sliced salad
Taste: light and balanced bitter and spicy
Try it with… delicate preparations such as medium-savoury fish, molluscs and salads, raw on fregola with mushrooms and wild herbs
Geographical Area and Territory: Alghero (SS)
Olive campaign: 2023/2024
Formats: 0.5L
Olive monovarietal: Tonda di Cagliari
Production method: modern two-phase continuous cycle plant
Conservation method: stainless steel containers in a controlled atmosphere and temperature
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Acknowledgments
Golden Amphora of Epulae – International Food and Wine Academy
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Other information valid for all our EVO oils
Ingredients: 100% Italian olives, harvested at the right stage of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, light, heat and air are enemies of oil
Expiry: within 18 months from the date of bottling (term within which you benefit from the nutritional values of the oil)
Use: raw every day or for short cooking at a moderate temperature
