Evo Tradizionale Spray
12,00€
Not available
Medium fruity
The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil.
Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste.
The new packaging features a “Bag on Valve” spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed.
By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product.
It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste.
Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish.
Olive oil campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: medium/intense fruitiness with vegetal notes of wild herbs
Taste: fresh olive flavor with slight hints of harmonious and balanced bitterness and spiciness
Try it with… ideal with crudités and on bread. Excellent on vegetable and legume soups, salads and on aged cheeses
Geographical Area and Territory: Valdinievole (Pistoia province)
Olive growing season: 2023/2024
Sizes: 0.250L
Blend from Olive varieties: Frantoio, Leccino, Moraiolo and other native activities
Method of Production: cold-pressed with a two-stage continuous cycle plant
Storage Method: controlled temperature between 12-18 °C
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Acknowledgements and Guides:
“Gambero Rosso” Guide 2019/2023
Slow Food Guide 2019/2023
Selected Il Magnifico and Ercole Olivario 2019/2023
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Other information valid for all our EVO oils
Ingredients: 100% Italian olives, harvested at the right degree of ripeness and pressed in Italy using mechanical procedures
Storage: protected from light, heat sources, bad odors and in hermetically sealed bottles. Remember, oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (term within which you benefit from the nutritional values of the Oil)
Use: every day raw or for short cooking at moderate temperature
