Classico
16,00€
Not available
Medium fruity
The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition.
The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees.
Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste.
Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game.
Olive campaign: 2023/2024
Not available
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EAN: 8032601613770
Description
Medium Fruity
Fragrance: on the nose it is decisive and enveloping, with notes of medium-ripe tomato, celery and black pepper, to which are added ample vegetable hints of artichoke, lettuce and chicory
Taste: broad and enveloping, tones of related herbs with evidence of chicory, lettuce and celery, balsamic aftertaste. Important but balanced bitterness and pungency
Try it with… vegetable couscous, lentil soups, grilled tuna, red meat or grilled game
Geographic Area and Territory: Lazio – between Latina and Frosinone – gravelly soil – Hills and Mountains (500m / 800m s.l.m.)
Olive campaign: 2023/2024
Sizes: 0,5L
Blend from olive varieties: Moraiolo, Leccino, Frantoio and Itrana
Production method: modern Mori extraction techniques – continuous / cold cycle
Conservation method: controlled temperatures and steel silos at controlled temperatures
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Awards and guides
FLOS OLEI: Hall of Fame Score: 100/100
SOL D’ORO CHALLENGE
THE MAGNIFICENT: Best Extra Virgin Olive Oil of the year
JOOP (JApan Olive Oil Prize): Best in class – Gold Medal
OLIVE JAPAN: Best in class
NYIOOC (New York International Olive Oil Competition): Gold Medal
DER FEINSCHMECKER: 1st Best Extra Virgin Olive Oil in the World
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
