Verde

The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives.
Local tradition provides for processing only with water and salt, the so-called brine.
The “Green” olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt.
The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect “Spiccagnolo” and a light bitter tone that joins the acetic cue of natural fermentation.
Ideal for an aperitif, perfect for a snack and enriches your salads.