Biancolilla organic
20,00€
Not available
Light / medium fruity
The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture.
Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts.
Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA – NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of “Duales System Deutschand”.
Olive campaign: 2023/2024
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EAN: 8032309015029
Description
Light / Medium Fruity
Fragrance: herbaceous hints with marked notes of artichoke, tomato and green almond
Taste: bitter and spicy in perfect harmony
Try it with… meat or fish carpaccio, steamed preparations, sauces, ice creams or leavened desserts
Geographic Area and Territory: Trapanese Valleys – Between Trapani and Marsala
Olive campaign: 2023/2024
Sizes: 0.50 l
Monovarietal from Oliva: Biancolilla
Production method: continuous cycle company crusher (2 and a half phases), equipped with a toothed disc crusher and nitrogen systems to work in the absence of oxygen
Storage method: stainless steel containers at controlled temperatures
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Awards and guides
Flos Olei 98/100
Three leaves of Guide Oli Gambero Rosso
Slow Food Guide
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
