In the woods
14,00€
Not available
Ideal in front of a lit fireplace, great for a summer picnic!
Warm bread, eggs, tagliatelle or ricotta, for truffle lovers it will not be difficult to combine this truffle cream accompanied by mushroom pate intended for the welcome aperitif, as a filling of salted cream puffs or on slices of toast with the addition of walnuts. and robiola. Enjoy your meal!
Not available
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Description
Truffle cream ingredients: cultivated mushrooms (Agaricus) 75%, black truffle (Tuber Aestivum tuber masentericum) 10%, extra virgin olive oil 10%, breadcrumbs 5% (wheat flour, water, salt, yeast), salt, truffle
Mushroom paté ingredients: cultivated mushrooms (Champignon) 78%, extra virgin olive oil 21%, wine vinegar, salt. Contains traces of sulphites.
Storage: store in a cool and dry place, away from light and heat sources. After opening, keep refrigerated and use within 6 days
Packaging: 2 glass jars of 190 g
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