White onions in extra virgin olive oil
8,50€
Not available
The white onion in extra virgin olive oil from La Valle dell’Usignolo is entirely produced with strictly organic raw materials. An original and tasty side dish to serve as an accompaniment to meats and cheeses, fish main courses, especially swordfish and tuna, or to enrich the filling of a sandwich, a wrap or a Mexican taco.
A suggestion: the olive oil is an integral part of the product; use it for your preparations.
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Description
Ingredients: white onions, white wine vinegar, salt and extra virgin olive oil. Allergens: sulphites. Gluten free
Storage: store in a cool and dry place, away from light and heat sources. After opening, store in the fridge at + 4 °, the crystallization phenomenon of the olive oil is a natural phenomenon when placed at low temperatures
Packaging: 350g glass jar
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