Nellolio
13,00€
Not available
Light / medium fruity
“Nellolio” is dedicated to the grandfather Nello, founder of the company, a blend of olive varieties, Dritta, Leccino and Intosso, grown in the Teramo hills overlooking the Adriatic Sea.
An extra virgin olive oil with elegant fragrances of almond, artichoke and cut grass, with notes of tomato and elegant perceptions of bitter and spicy.
Perfect for both winter and summer preparations of light / medium structure.
Olive campaign: 2023/2024
Not available
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Description
Light / medium fruity
Fragrance: prevailing hints of grass, artichoke and fresh almond with hints of tomato
Taste: bitter and spicy, decisive and balanced
Try it with… cooked vegetables with a strong flavor, raw cut of meat on complex dishes
Geographic Area and Territory: Abruzzo, Pineto (Teramo)
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal olive: Intosso, Dritta e Leccino
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Acknowledgments
5 drops Bibenda 2021 Italian Sommelier Foundation
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
