maciste colomba with sour cherries
maciste colomba with sour cherries

Colomba Reale – with extra virgin olive oil, sour cherries, apricots and walnuts

38,00€

Not available

maciste

The Maciste pastry shop is located in the heart of Cori, an ancient village located in the territory of the Lepini Mountains. Andrea Ceracchi, aka Maciste, based his work on craftsmanship, the dove, like the rest of leavened products, is made with local products such as flour, citrus fruits, sour cherries, extra virgin olive oil. Sugar is raw and unrefined.
The Royal Colomba differs from the others because the yeast during processing takes the shape of a rose, the aromas are intense and to the taste, the acidity of the sour cherry blends perfectly with the sweetness of the dough which is homogeneous, proportionate, soft and well digestible. The glaze is sweet and crunchy. The magic of the dessert that hangs upside down and Maciste’s creativity make Colomba Reale a trend all year round. A tip: try it with the extra sour cherry jam from Oliocentrica!

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SKU: 050colombareale750Categories: , ,

EAN:

Description

Ingredients: 00 soft wheat flour, sugar, butter (milk), eggs, extra virgin olive oil, water, extra Setine sour cherry jam (sour cherries 80%, glucose-fructose syrup, sugar, gelling agent: pectin; acidity regulator: citric acid) Cilentane nuts, Vesuvio semi candied apricots, natural yeast (wheat), salt.

Icing ingredients: 00 soft wheat flour, almonds, sugar, egg white (eggs).

Weight: 750g.

The Colomba Reale Maciste contains only natural products, without any chemical derivatives and without preservatives and is made with live mother yeast.
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Awards and acknowledgments

  • Italian Confectioners Championship: The FIPGC (International Federation of Pastry, Ice Cream and Chocolate) awards the Silver Medal for the “Traditional Palombella” Classic Colomba
  • Divina Colomba 2022: Among the best 30 innovative doves in Italy
  • Finalist “Tenzone del panettone Parma 2021”
    2nd classicized to Panettone Maxium 2021 “best artisan panettone in Lazio”
  • Panettone world Cup: 2022 world championship qualification as the best panettone
  • 021 Best Panettone World Championship The FIPGC (International Federation of Pastry, Ice Cream and Chocolate) awards the Silver Medal for Classic Panettone “Zara Classica