Macciano DOP
18,00€
Not available
Medium Fruity
Only a few bottles, and numbered by hand, for Oro di Giano’s “Macciano Dop” oil.
Certified by the DOP Umbria – Colli Martani, to protect the quality of the entire production cycle in compliance with the varietal heritage which is produced: Moraiolo, Frantoio, Leccino and San Felice.
An enveloping and fresh taste accompanied by a pleasant spicy.
The bitterness is light, in harmony with the herbaceous notes suitable to accompany little complex preparations of fish or meat. Perfect for raw vegetables
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: delicate herbaceous hints with laurel and thistle tips
Taste: enveloping with a light bitterness and a pleasant spicy
Try it with… everyday preparations, from meat to fish
Geographic Area and Territory: Umbria, Giano dell’Umbria (Perugia)
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from olive varieties: Moraiolo, Frantoio, Leccino and San Felice
Production method: immediate extraction with a modern continuous cycle system
Conservation method: controlled temperature
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Acknowledgments
Two Leaves Gambero Rosso – Oli D’Italia 2021
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Certifications
DOP Umbria – Martani Hills
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
