Carboncella Organic
15,00€
Not available
Light fruity
Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates.
Certifications: IT BIO-004 op.38506 – op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08
Olive campaign: 2023/2024
Not available
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Description
Light Fruity
Fragrance: hints of artichoke and almond alternate on the nose with elegance and balance
Taste: spicy and bitter notes of medium-light intensity, with an aftertaste of fresh almond
Try it with… white meats, blue fish, bruschetta, steamed vegetables, dry and leavened desserts
Geographic Area and Territory: Ascoli Piceno – Sibillini Mountains 400 m s.l.m – Marche
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olive varieties: Carboncella
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: in a controlled temperature environment
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Acknowledgments and Guides:
2 Leaves of Gambero Rosso Oil Guide of Italy 2021
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Certifications:
Organic
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
