Intosso
18,00€
Not available
Intense Fruity
Abruzzo as strong and gentle as Antonello Garra’s Intosso.
Antonello’s debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family.
Spontaneous the combination with traditional Abruzzo dishes such as “Le Virtù”, for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs.
Enjoy your meal!
Olive campaign: 2023/2024
Not available
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Description
Intense Fruity
Fragrance: prevailing hints of grass, artichoke and fresh almond with hints of tomato
Taste: bitter and spicy, decisive and balanced
Try it with… cooked vegetables with a strong flavor, raw cut of meat on complex dishes
Geographic Area and Territory: Abruzzo, Pineto (Teramo)
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal olive: Intosso
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Acknowledgments
5 drops Bibenda 2021 Italian Sommelier Foundation
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Other information valid for all our extra virgin olive oil oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
