Orolio Dolce di Rossano
15,00€
Not available
Light / medium fruity
The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality.
For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish.
Olive campaign: 2023/2024
Certifications: Slow Food Presidium for the Dolce di Rossano
Not available
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Description
Light / medium fruity
Fragrance: fresh and green olives, almond and light sensations of fresh leaves and artichoke
Taste: light and persistent bitter and spicy
Try it with… baked or grilled blue fish preparations but also with seafood salads and white meats
Geographic Area and Territory: Calabria, Rossano Calabro, Cosenza
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olive: Dolce di Rossano
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
Certifications: Slow Food Presidium for the Dolce di Rossano
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Acknowledgments
4 drops Bibenda 2021 Italian Sommelier Foundation
2 red leaves Guide Oli d’Italia 2020 Gambero Rosso
Certifications: Slow Food Presidium for the Dolce di Rossano
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
