Mignola
16,00€
Not available
Light fruity
The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies.
Olive campaign: 2023/2024
Not available
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Description
Light Fruity
Fragrance: clear hints of wild berries accompanied by a heart of artichoke, almond and medium-ripe apple
Taste: initially sweet, it continues with a spicy content and bitter notes of artichoke at the end
Try it with… legume soups, chocolate muffins and medium-bodied dishes, meat and fish
Geographic Area and Territory: San Marcello – Ancona – Marche
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olives: Mignola
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: stainless steel containers at controlled temperatures
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
