Olitrana
18,00€
Not available
Light / medium fruity
The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin built on the top of the Sant’Angelo hill, 450 meters above sea level, in the Ausoni mountain range.
A place rich in history and mysteries, hardly visible and not very accessible from any direction, a refuge for terraced olive groves of exclusively itrana varieties. In this fascinating landscape, Gregorio De Gregoris, in 2011, decides to leave the construction sector to return to the origins in what has always been a family tradition: olive growing.
“Olitrana” is Gregorio’s uncompromising point of view on a quality extra virgin olive oil. Alone as an Itrana variety, this extra virgin olive oil has a high level organoleptic profile, balanced and persistent bitter and spicy, accompanied by an elegant hint of tomato, the typical and unmistakable one of the Itrana variety. Ideal with artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare and more generally Mediterranean cuisine.
Olive campaign: 2023/2024
Not available
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EAN: 8026266100249
Description
Light / Medium Fruity
Fragrance: fruity tones of green leaves of tomato, green apple and aromatic herbs
Taste: elegant and vegetal, the tomato returns accompanied by fresh broad beans and celery, with balanced bitterness and spiciness
Try it with… artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare, more generally Mediterranean cuisine
Geographic Area and Territory: Sonnino – Latina – hilly area at 450 m asl
Olive campaign: 2023/2024
Sizes: 0.50 l
Monovarietal from Oliva: Itrana
Production method: modern extraction techniques – continuous / cold cycle
Storage method: controlled temperatures and hermetic steel silos
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
