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Medium fruity Agraria Riva's extra virgin olive oil is born in the Garda Trentino area benefiting from the breeze of Lake Garda, which mitigates the rigors of the Alps. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious oils with unique characteristics, perfect for embellishing even the most delicate foods without covering their flavor. From raw vegetables to fish dishes, fried eggs and fresh cheeses. In the 46 ° Parallelo Blend selection, green bottle, to keep company with casaliva there are the varieties of frantoio and leccino olives, scents and aromas united in perfect harmony. Olive campaign: 2023/2024 -
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Light fruity The 46 ° Parallel olive oil was born in the Garda Trentino area from Casaliva olives only. The breezes of Lake Garda, which mitigate the rigors of the Alps, have made it possible to cultivate olive trees in this area, the most northerly in the world with an olive-growing vocation, 46th parallel in fact. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious extra virgin oils with unique characteristics perfect for embellishing even the most delicate foods without covering their flavor, from raw vegetables to fish dishes, fried eggs and fresh cheeses. . Olive campaign: 2023/2024 -
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Medium fruity "The olive trees have been part of my family culture since the first half of the 1800s. Documentary sources and memory cannot go further but everything suggests that the link has more remote roots. From a subsistence olive growing after two centuries we have landed in an olive growing sustainable, nutraceutical and heroic " Francesco Paolo Agresti The extra virgin olive oil 501 Altitudo is balanced, harmonious, rich in antioxidants and vitamin E. The nose looks like a medium fruity, rich in aromas and enveloping. On the palate tomato leaves, aromatic herbs, vegetal notes, with green and very clear characteristics. Delicate with a slight prevalence of spicy over bitterness, it maintains a great aromatic consistency with respect to the olfactory sensations. Try it with vegetable and legume soups, tuna steaks and aged cheeses Olive campaign: 2023/2024 -
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Medium fruity 900 Alberi is our "High Quality 100% Italian" monocultivar itrana oil, which has been awarded the prestigious "Three Leaves" on the guide "Gambero Rosso 2012 Oli d'Italia". It comes from a centuries-old olive grove located right above the beautiful Oasis of Ninfa at an altitude of 100-200 meters and favored by a special and very precious natural microclimate that makes it unique. "Medium intense fruitiness with notes of fresh tomato leaf and balsamic herbs, in the mouth hints of wild medicinal herbs and pleasant tomato pulp. Fresh, balanced and persistent finish. A great oil, complex and elegant" (Gambero Rosso 2012 Oli d'Italia). Olive campaign: 2023/2024 -
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Medium fruity Alessandra Nicolai's A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition. The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino. The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile. Olive campaign: 2023/2024 -
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Medium fruity Abbraccio was born on the slopes of Mount Amiata, immersed in the countryside of Seggiano in a heroic territory, rich in minerals that are a source of life and longevity for the centuries-old olive trees of Olivastra Seggianese, a landscape and naturalistic heritage to be protected and preserved. All the company's plants are grown organically, strictly and punctually following the regulations governing Seggiano Dop. The result is an extra virgin olive oil that releases intense aromas of flowers, apple, almond and a marked balsamic, suitable for a palate that likes more marked tastes such as those of the Tuscan culinary tradition, one of the oldest in Italy. Certifications: DOP - Undergoing organic conversion Olive campaign: 2023/2024 -
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Medium fruity For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad. Olive campaign: 2023/2024 -
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Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
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Light fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily. Olive campaign: 2023/2024 -
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Light / medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium fruity "I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. " Gregorio De Gregoris The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21/22 oil campaign was born "Blend", a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit. On the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence. Try the "Rustico" extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup. Olive campaign: 2023/2024 -
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Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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Medium fruity The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste. Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game. Olive campaign: 2023/2024 -
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Light / medium fruity Pignatelli's "Classico" extra virgin olive oil is a blend obtained from carefully selected native olives and processed at a controlled temperature, with modern extraction techniques. Yellow / green color, it has a round, balanced bitter and spicy taste with light hints of grass and broom. Olive campaign: 2023/2024 -
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Light fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided among vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Claterna, a monovarietal of Ghiacciola extra virgin olive oil, the indigenous variety among the most representative of Emilia Romagna, light bitter and spicy and prevalent hints of tomato and artichoke and aromatic herbs. Olive campaign: 2023/2024 -
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Light fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate. Versatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. The organic extra virgin olive oil IGP Sicilia, from only Nocellara del Belice variety olives, is a medium intensity extra virgin olive oil that gives spicy and bitter flavors to the taste and gives pleasant vegetable notes of tomato to the nose that can enhance simple preparations with raw vegetables or orange salads but also legume soups, hummus and roasted meats. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024 -
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Medium fruity "The company management has always been respectful of plants and nature in general, considering us to be caring guardians rather than owners" this is the philosophy of Rosabianca Trevisi, owner of the homonymous farm. An ethical way of doing olive growing that results in an extra virgin olive oil of great quality and structure. We are in Puglia, in the province of Lecce, xylella has postponed the production of oil from native Ogliarola Salentina and Cellina di Nardò olive varieties. So Coratina does the honors and amazes the palate with a herbaceous taste and evident notes of bitter almond. Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
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Medium fruity On the slopes of Mount Etna, with about 400 plants of the Nocellara Etnea variety, the olive grove of the SIKULUS farm extends near the village of Santa Maria di Licodia (Catania) at about 800 meters above sea level. It is here that, under the watchful gaze of the famous volcano, "Don Peppino" is born, the extra virgin olive oil from the Nocellara Etna variety, with a complex organoleptic profile and of medium intensity. Freshly mown grass, hints of tomato, artichoke, wild fennel and almond, a bouquet of perfumes perfect to enhance any Mediterranean preparation, a taste that recalls the sense of smell and relaunches with notes of white pepper, thistle and marjoram. The bitter sensation is light and the spicy is persistent and balanced. Don Peppino is a versatile oil that adapts to many preparations, of meat and fish; for its particular aroma we suggest you try it with the cream of broad beans, in Sicilian "maccu di favi", and with avocado (strictly organic Sicilian) eggs, lime and pink pepper. Olive campaign: 2023/2024 -
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Medium fruity The organic extra virgin olive oil DOP Valli Trapanesi carries within itself the millenary scents of a strip of Sicilian land, located between Trapani and Marsala, obtaining recognition all over the world. The olives, mainly of the Cerasuola, Nocellara del Belice and in small quantities Biancolilla are harvested exclusively by hand starting from the first days of October, defoliated and pressed after a few hours in the company oil mill, after a stop in a thermo-conditioned environment to counteract the high external temperatures that occur during harvesting. The extraction method concludes the work and gives the PDO Valli Trapanesi Bio oil scents that will lead you into flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in compliance with EC Reg. 834/2007 and EC Reg. 889/2008. Olive campaign: 2023/2024 -
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The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif -
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An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill and skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif -
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Medium fruity An "Elegant" exaltation of fresh aromas such as freshly cut grass, tomato leaves and the essence of still unripe almonds. A balanced bitter and spicy oil, perfect for all preparations, ideal for raw meat dishes or medium-aged cheeses. Produced in Prossedi, in the province of Latina, from mainly native olive trees, such as the Itrana, on rocky soils of the Pontine Hills. Olive campaign: 2023/2024 -
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Medium fruity Our passion for this territory that welcomed us more than 10 years ago we put it all here, in this extra virgin. Eliunt comes from a selection of the best daily pressings coming only from olives harvested in our Vernazzano olive grove in Tuoro sul Trasimeno. Eliunt is the son of flowers and wind, he is betrothed to the stone of this hill where he grew barren and rebellious ,with slowness and with effort , on a sandy and draining soil, under the burning gaze of an increasingly frantic sun. . But above all Eliunt is the child of our naive folly that about 10 years ago led us towards a path of recovery of this olive grove, abandoned before our arrival for more than 20 years. A corner of paradise at 450 MT altitude and overlooking Lake Trasimeno that was waiting to be loved and considered again. Today after years of work this land is giving us its best fruits that we humbly transform into this extra virgin, sensory expression of the territory where it was born, little prone to compromise. Olive growing campaign: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil. Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste. The new packaging features a "Bag on Valve" spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed. By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product. It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste. Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish. Olive oil campaign: 2023/2024 -
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Medium fruity The oil tradition of the Traldi family was born in 1960 when Angelo Traldi, from Rome, bought 150 hectares in La Carrozza, in Vetralla, in the Viterbo Tuscia and continued with his daughter Elisabetta Traldi and her niece Francesca Boni, current President of the company. Agricultural. All the olive groves of Tenuta Traldi are cared for with care in respect of the surrounding area and of the varieties present such as Caninese, Frantoio, Moraiolo, Leccino and Pendolino. The Eximius monovarietal from Caninese olive is an extra virgin olive oil of great qualitative value for its chemical and organoleptic composition, able to harmonize and enhance all your preparations. Olive campaign: 2023/2024 -
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Medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium/intense fruity The extra virgin olive oil from Fontana dei Santi is a blend of native olives (coratina, l'ogliarola del bradano, leccino) created to satisfy the most demanding palates. With a complex organoleptic profile, it amazes the senses with marked vegetable notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper ... the spicy notes return to the taste accompanied by a bitter and spicy medium persistence. In the kitchen, an excellent ally for structured dishes based on meat or fish, perfect for chocolate confectionery preparations. Olive campaign: 2023/2024 -
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Medium fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Fasola, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Fasola envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy of great character. Olive campaign: 2023/2024 -
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Light fruity In homage to the Scovaventi tradition, the Garbino also takes its name from a wind: the one that blows from the south-west, better known as Libeccio or Africo. A wind that caresses the rolling hills of the Tuscan Maremma and crosses the medieval village of Manciano. It is an organic extra virgin olive oil obtained from selected Leccino, Caninese and Ascolana Tenera cultivated olives, harvested and brought in a few hours to the modern continuous-cycle oil mill that processes them within the same day. Tones of almond and green banana. In the glass the oil shines with a bright emerald green. It expands first on the tongue and then in the mouth recalling bitter but never excessive tones of sweet pepper with a spicy finish in the memory of paprika. The oil is well balanced and harmonious and will combine perfectly with fish soups and seasonal soups, to enhance baked fish and above all it will make a homemade mayonnaise special. It is even ideal for flavoring ice cream. -
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The first London Dry with olive oil (of our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the fatness of the oil becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive Campaign:2023/2024The first London Dry with olive oil (from our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the oil's fatness becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive oil campaign: 2023/2024 -
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Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024
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