Biancolilla
13,00€
Not available
Light fruity
The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily.
Olive campaign: 2023/2024
Not available
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Description
Light Fruity
Fragrance: fresh grass, tomato leaf and almond, with evident hints of white Sicilian flowers
Taste: balanced in bitter and spicy with a delicate and harmonious flavor of white almond
Try it with… dishes with a light structure, shellfish, raw or steamed fish, delicate salads, white meats, leavened or dry desserts
Geographic Area and Territory: Racalmuto – Agrigento – Sicily
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olive varieties: Biancolilla
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: in a controlled temperature environment
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Acknowledgments and Guides:
Guide Terred’Olio 2021
Gambero Rosso Italian Oils Guide
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
