DOP Valli Trapanesi Bio
22,00€
Not available
Medium fruity
The organic extra virgin olive oil DOP Valli Trapanesi carries within itself the millenary scents of a strip of Sicilian land, located between Trapani and Marsala, obtaining recognition all over the world. The olives, mainly of the Cerasuola, Nocellara del Belice and in small quantities Biancolilla are harvested exclusively by hand starting from the first days of October, defoliated and pressed after a few hours in the company oil mill, after a stop in a thermo-conditioned environment to counteract the high external temperatures that occur during harvesting. The extraction method concludes the work and gives the PDO Valli Trapanesi Bio oil scents that will lead you into flavors that will make your dishes unique!
Certifications: all stages of organic production are controlled and certified in compliance with EC Reg. 834/2007 and EC Reg. 889/2008.
Olive campaign: 2023/2024
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Description
Medium fruity
Fragrance: intense notes of walnut husk, green tomato, thistle, pepper, brackish notes
Taste: elegant with bitter and spicy in superb balance
Try it with … tuna tartare with herbs, orange salad, broad bean mackerel, mackerel fillet
Geographic Area and Territory: Trapanese Valleys – Between Trapani and Marsala
Olive campaign: 2023/2024
Sizes: 0.50 l
Blend from olive varieties: Cerasuola and Nocellara del Belice 95%, Biancolilla 5%
Production method: continuous cycle company crusher (2 and a half phases), equipped with a toothed disc crusher and nitrogen systems to work in the absence of oxygen
Storage method: stainless steel containers at controlled temperatures
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Awards and guides
Gambero Rosso Oil Guide 2022 “Three leaves”
BIOL XXVII international Prize 2022 “Extra Gold Medal”
Flos Olei 98/100 Slow Food Guide “Olio Slow”
Cronache di Gusto: BEST IN SICILY 2017 “Best oil producer”
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
Expiration Date: within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values of extra virgin olive oil)
Use: every day raw or for short cooking at moderate temperatures
