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Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
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Intense fruity It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat. -
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Intense fruity Limited Edition of the “OrOlio” line of the Renzo brothers. A Blend that reinforces the character of a territory rich in history and generous nature The fresh, aromatic scents of the Dolce di Rossano intertwine with the fresh almond and the powerful taste of the Coratina, the result is something to try! Olive campaign: 2023/2024 -
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Light / medium fruity The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality. For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish. Olive campaign: 2023/2024 Certifications: Slow Food Presidium for the Dolce di Rossano -
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Medium fruity Originally from the Volture area, the Cima di Melfi recently became part of the OrOlio selections by adding to the bouquet of existing scents, the fresh ones of almond and fennel. A Monovarietal with a moderate phenolic content and a high percentage of oleic acid to try on carpaccio, white meats and vegetables. Olive campaign: 2023/2024 -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The olives reduced in cream are an indispensable product for your preparations in the kitchen. La Valle dell'Usignolo produces it following the family recipe, with the best Itrana green olives and slightly fruity extra virgin olive oil, all certified organic. A delight suitable for all savory preparations. -
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Soft and purified skin thanks to the remineralizing and antioxidant properties of green clay. Produced by the erosion of rocks and made up of very small grains, green clay contains silicates, aluminum and water. In addition to its absorbing power, it also has a remineralizing action thanks to the presence of minerals such as magnesium, calcium, sodium, potassium, iron and aluminum, which are transferred to the body's cells by osmosis. Green clay also has antioxidant properties since it is able to bind to free radicals, responsible for aging, and finally performs a healing and disinfectant action on wounds, promoting blood clotting and skin regeneration. An important ingredient that, combined with cold saponified extra virgin olive oil soap, make it excellent in the treatment of oily, combination or impure skin. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives. -
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Medium fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory. Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024 -
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Get out of the box and involve your guests in an Olive tasting! Arrange the olives alternating them, by type, in the spiral and place the wooden sticks in the appropriate holes in the ceramic, you will allow your guests to freely taste a true Italian excellence! Bella di Cerignola - olives in brine - Francesco Gabriele Verde - olives in brine - Oliocentrica Wrinkled black olives - dried black olives - Oliocentrica Oliocentrico - ceramic olive holder - Oliocentrica -
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Light / medium fruity The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin built on the top of the Sant'Angelo hill, 450 meters above sea level, in the Ausoni mountain range. A place rich in history and mysteries, hardly visible and not very accessible from any direction, a refuge for terraced olive groves of exclusively itrana varieties. In this fascinating landscape, Gregorio De Gregoris, in 2011, decides to leave the construction sector to return to the origins in what has always been a family tradition: olive growing. "Olitrana" is Gregorio's uncompromising point of view on a quality extra virgin olive oil. Alone as an Itrana variety, this extra virgin olive oil has a high level organoleptic profile, balanced and persistent bitter and spicy, accompanied by an elegant hint of tomato, the typical and unmistakable one of the Itrana variety. Ideal with artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare and more generally Mediterranean cuisine. Olive campaign: 2023/2024 -
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An original idea to bring to the table to whet the appetite of diners! The holes at the edges of the spiral accommodate the wooden sticks, functional for a convivial and engaging olive tasting. Visit the Olives section of our Shop, you will find the best Italian productions of pickled and seasoned olives. -
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Medium fruity A monovarietal with a surprising organoleptic profile. Ogliarola del Bradano amazes the senses with marked vegetal notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper. The spicy notes return to the taste accompanied by a bitter and spicy of medium persistence. Olive campaign: 2023/2024 -
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Intense fruity Élite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression. Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads. Olive campaign: 2023/2024 -
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Medium fruity The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke. This variety of olive is also known by the names "Cima di Bitonto" and "Paesana" but Oro di Rufolo simply calls it "Ogliarola" because its origins are clearly imprinted in the organoleptic profile of the resulting oil. Perfect for any preparation, use "Ogliarola" extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream. Olive campaign: 2023/2024 -
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Medium / intense fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. The spearhead of the company, Notte Tempo comes from special nocturnal harvests, aimed at safeguarding the olives from light stress and heat. It is in limited and numbered production and has been the winner of several international awards. Certifications: IGP Sicily Olive campaign: 2023/2024 -
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Intense fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in the olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Medium / intense fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine territory, which produces a fruit with an unmistakable taste with a double value, for the production of oil and table olives, one of its peculiarities is the decidedly late ripening: February- March. While the green Itrana is harvested in November, when it begins to ripen, the black is harvested at the end of maturation, around March, and processed as tradition dictates: exclusively with water and sea salt. They have a vinous red color, close to dark black; the scent is that of old must with lacto-acetic hints. The taste is slightly bitter and savory. Ideal for preparing rustic pizzas with vegetables (the escarole is perfect) to enrich salads, fish preparations, focaccias or special breads. -
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Light / medium fruity "Nellolio" is dedicated to the grandfather Nello, founder of the company, a blend of olive varieties, Dritta, Leccino and Intosso, grown in the Teramo hills overlooking the Adriatic Sea. An extra virgin olive oil with elegant fragrances of almond, artichoke and cut grass, with notes of tomato and elegant perceptions of bitter and spicy. Perfect for both winter and summer preparations of light / medium structure. Olive campaign: 2023/2024 -
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Made exclusively with organic extra virgin olive oil, without the use of other blends of oils or synthetic surfactants, preservatives or dyes, which can cause dryness and dehydration of the skin. With its soft natural foam, it is the ideal product for the shower as it leaves the skin soft, perfectly clean and pleasantly hydrated -
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The Natural Red Tomatoes of La Valle dell'Usignolo represent the peasant culture of the Agro Pontino and the ancient art of making bottles and jars to be kept in the pantry to be used during the rest of the year, a family tradition that still exists today. Tomato, rich in micronutrients and antioxidants at the cost of very few calories, is one of the best sources of carotenoids, in particular of lycopene, easily absorbed when combined with a good extra virgin olive oil. Think of it just picked from the plant and use it according to your habits, if the season allows it add some fresh basil leaves. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas-in terms of altitude, pollination and soil peculiarities-the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Light Fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. Sinopolese is a cultivar native to Calabria. These plants adapt well to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region. The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit. Olive season: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. The Caninese is an ancient variety of olive tree, cultivated in the Tuscia viterbese area since Etruscan times. Very rustic and adaptable, it is the pride of these territories. The oil it produces is deep green, with a fruity aroma in which bitterness and spiciness are in balance and agree pleasantly with herbaceous notes. Olive campaign: 2023/2024 -
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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Light fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies. Olive campaign: 2023/2024 -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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