Nocellara Etna Organic
20,00€
Not available
Intense fruity
The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in the olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents.
Certifications: Organic
Olive campaign: 2023/2024
Not available
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Description
Intense Fruity
Fragrance: hints of cut grass, artichoke and notes of green tomato
Taste: bitter and spicy in perfect harmony
Try it with… fish couscous, land and sea salads, meat dishes and simple first courses
Geographic Area and Territory: slopes of Etna – Belpasso – Catania – Sicily
Olive campaign: 2023/2024
Sizes: 0.50
Monovarietal from Olives: Nocellara Etnea
Production method: modern, cold technology, with a two-phase continuous cycle system
Storage method: stainless steel containers at controlled temperatures
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Certifications:
Organic
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right period of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
