Olivia
15,00€
Not available
Medium fruity
It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant’Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production.
The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory.
Certifications: DOP – Organic in conversion phase
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: vegetal hints of artichoke, chicory and lettuce
Taste: strong bitter and spicy present and harmonious, with almond finish
Try it with… legumes in salads, risotto with shellfish, grilled white meats, baked rabbit
Geographic Area and Territory: Loreto Aprutino – Pescara – Abruzzo
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal olive: Straight
Production method: modern extraction techniques, continuous / cold / two-phase cycle
Conservation method: controlled temperatures
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Certifications:
DOP
ORGANIC being converted
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
