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The main objectives of the apiculture Api Latina by Marco Siniscalco and Gastone Gaiba. The Millefiori, often labeled as "generic or classic" honey, is actually an authentic expression of a territory which, in the case of the Casal della Selva Millefiori, is the Pontine one. The most central apiaries are located in two green areas of the city of Latina: hedges, fruit trees, aromatic herbs and small portions of uncultivated lawn give rise to a honey that characterizes all their production. Citrus and fresh notes, with herbaceous and floral hints, almost balsamic, together with caramel and a slightly smoky vegetable resin, make up the olfactory heritage of this amber-colored honey that can be easily combined with fresh cheeses, such as taleggio or squaquerone, accompanied by dried fruit and warm bread. Interesting on swordfish, with fresh cherry tomatoes, toasted pine nuts and new potato chips. -
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Medium fruity On the slopes of Mount Etna, with about 400 plants of the Nocellara Etnea variety, the olive grove of the SIKULUS farm extends near the village of Santa Maria di Licodia (Catania) at about 800 meters above sea level. It is here that, under the watchful gaze of the famous volcano, "Don Peppino" is born, the extra virgin olive oil from the Nocellara Etna variety, with a complex organoleptic profile and of medium intensity. Freshly mown grass, hints of tomato, artichoke, wild fennel and almond, a bouquet of perfumes perfect to enhance any Mediterranean preparation, a taste that recalls the sense of smell and relaunches with notes of white pepper, thistle and marjoram. The bitter sensation is light and the spicy is persistent and balanced. Don Peppino is a versatile oil that adapts to many preparations, of meat and fish; for its particular aroma we suggest you try it with the cream of broad beans, in Sicilian "maccu di favi", and with avocado (strictly organic Sicilian) eggs, lime and pink pepper. Olive campaign: 2023/2024 -
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Medium fruity Agraria Riva's extra virgin olive oil is born in the Garda Trentino area benefiting from the breeze of Lake Garda, which mitigates the rigors of the Alps. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious oils with unique characteristics, perfect for embellishing even the most delicate foods without covering their flavor. From raw vegetables to fish dishes, fried eggs and fresh cheeses. In the 46 ° Parallelo Blend selection, green bottle, to keep company with casaliva there are the varieties of frantoio and leccino olives, scents and aromas united in perfect harmony. Olive campaign: 2023/2024 -
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Light / medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Leccino variety is grown exclusively with organic methods. A monovarietal with a delicate but decisive flavor, with aromas that bring to mind a spring picnic. Ideal to complete a plate of seasonal grilled vegetables, excellent on fish dishes. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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The production of rice for risotto by the Masseria Fornara farm in Contrada Garda sees at its center the Arborio with large full-bodied grains, ideal for the most refined preparations but which goes well with any condiment. Unleash your imagination in the kitchen or simply add a drizzle of oil. Curiosity - The faunal environment offered by the paddy field is extraordinary: storks, herons, black-winged stilts and many other species have returned to the Piana di Sibari thanks to the cultivation of rice. -
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Get out of the box and involve your guests in an Olive tasting! Arrange the olives alternating them, by type, in the spiral and place the wooden sticks in the appropriate holes in the ceramic, you will allow your guests to freely taste a true Italian excellence! Bella di Cerignola - olives in brine - Francesco Gabriele Verde - olives in brine - Oliocentrica Wrinkled black olives - dried black olives - Oliocentrica Oliocentrico - ceramic olive holder - Oliocentrica -
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An original idea to bring to the table to whet the appetite of diners! The holes at the edges of the spiral accommodate the wooden sticks, functional for a convivial and engaging olive tasting. Visit the Olives section of our Shop, you will find the best Italian productions of pickled and seasoned olives. -
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An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill and skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif -
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The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif -
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Intense fruity It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat. -
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Medium fruity It is an organic extra virgin olive oil obtained from selected olives of own cultivation of the Leccino, Olivastra and Raggiolo varieties. An oil that speaks of Tuscany, of harsh and hard lands to cultivate, where the scorching summer sun and very little rain make the olives grow very slowly and in extreme conditions. It has a very bright golden green color. Right from the opening of the cap, this oil emanates persuasive and very fresh aromas of aromatic herbs including sage, rosemary and fern. On the palate, strong sensations return with recognitions of artichoke and aubergine. On the finish, an enveloping surprise of pepper that leaves an intense spicy memory to the taste. The oil, well balanced, goes perfectly with the rich cuisine of grilled cooking, in the oven, with roasts and savory sauces.
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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