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The first London Dry with olive oil (of our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the fatness of the oil becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive Campaign:2023/2024The first London Dry with olive oil (from our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the oil's fatness becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive oil campaign: 2023/2024 -
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Light fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Majatica, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Majatica envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy delicate to the palate. Olive campaign: 2023/2024 -
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Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024 -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil. Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification. It is cold pressed at a temperature of 24° and follows an exclusive processing to obtain a unique oil. It is stored in a controlled atmosphere under nitrogen. Certifications: IGP Olive season: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil. Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste. The new packaging features a "Bag on Valve" spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed. By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product. It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste. Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish. Olive oil campaign: 2023/2024 -
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Intense fruitiness Milestone of San Comaio production. An intensely fruity oil, obtained by selecting only the olives of the Ravece variety, the queen cultivar of Irpinia olive growing. The olives, harvested by hand, are immediately cold pressed to obtain the highest quality. Olive campaign: 2023/2024 -
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Medium fruity Our passion for this territory that welcomed us more than 10 years ago we put it all here, in this extra virgin. Eliunt comes from a selection of the best daily pressings coming only from olives harvested in our Vernazzano olive grove in Tuoro sul Trasimeno. Eliunt is the son of flowers and wind, he is betrothed to the stone of this hill where he grew barren and rebellious ,with slowness and with effort , on a sandy and draining soil, under the burning gaze of an increasingly frantic sun. . But above all Eliunt is the child of our naive folly that about 10 years ago led us towards a path of recovery of this olive grove, abandoned before our arrival for more than 20 years. A corner of paradise at 450 MT altitude and overlooking Lake Trasimeno that was waiting to be loved and considered again. Today after years of work this land is giving us its best fruits that we humbly transform into this extra virgin, sensory expression of the territory where it was born, little prone to compromise. Olive growing campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas-in terms of altitude, pollination and soil peculiarities-the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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