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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity "The company management has always been respectful of plants and nature in general, considering us to be caring guardians rather than owners" this is the philosophy of Rosabianca Trevisi, owner of the homonymous farm. An ethical way of doing olive growing that results in an extra virgin olive oil of great quality and structure. We are in Puglia, in the province of Lecce, xylella has postponed the production of oil from native Ogliarola Salentina and Cellina di Nardò olive varieties. So Coratina does the honors and amazes the palate with a herbaceous taste and evident notes of bitter almond. Olive campaign: 2023/2024 -
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Light / medium fruity Pignatelli's "Classico" extra virgin olive oil is a blend obtained from carefully selected native olives and processed at a controlled temperature, with modern extraction techniques. Yellow / green color, it has a round, balanced bitter and spicy taste with light hints of grass and broom. Olive campaign: 2023/2024 -
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Light / medium fruity "Nellolio" is dedicated to the grandfather Nello, founder of the company, a blend of olive varieties, Dritta, Leccino and Intosso, grown in the Teramo hills overlooking the Adriatic Sea. An extra virgin olive oil with elegant fragrances of almond, artichoke and cut grass, with notes of tomato and elegant perceptions of bitter and spicy. Perfect for both winter and summer preparations of light / medium structure. Olive campaign: 2023/2024 -
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Obtained by cold pressing, a method that allows to keep all the characteristics unaltered, sweet almond oil has emollient, protective, nourishing and regenerating properties. It is rich in fatty acids, vitamins, proteins and mineral salts, is widely used in skin care and can be used safely for the face and body, even by individuals with particularly delicate and sensitive skin. Enriched with Vitamin E, it maintains its qualities over time and is an excellent ally against free radicals. -
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Medium/intense fruity The extra virgin olive oil from Fontana dei Santi is a blend of native olives (coratina, l'ogliarola del bradano, leccino) created to satisfy the most demanding palates. With a complex organoleptic profile, it amazes the senses with marked vegetable notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper ... the spicy notes return to the taste accompanied by a bitter and spicy medium persistence. In the kitchen, an excellent ally for structured dishes based on meat or fish, perfect for chocolate confectionery preparations. Olive campaign: 2023/2024 -
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Ideal in front of a lit fireplace, great for a summer picnic! Warm bread, eggs, tagliatelle or ricotta, for truffle lovers it will not be difficult to combine this truffle cream accompanied by mushroom pate intended for the welcome aperitif, as a filling of salted cream puffs or on slices of toast with the addition of walnuts. and robiola. Enjoy your meal! -
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Medium fruity Originally from the Volture area, the Cima di Melfi recently became part of the OrOlio selections by adding to the bouquet of existing scents, the fresh ones of almond and fennel. A Monovarietal with a moderate phenolic content and a high percentage of oleic acid to try on carpaccio, white meats and vegetables. Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Leccino variety is grown exclusively with organic methods. A monovarietal with a delicate but decisive flavor, with aromas that bring to mind a spring picnic. Ideal to complete a plate of seasonal grilled vegetables, excellent on fish dishes. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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Get ready to start... The trio of paté that we offer is made up of: black olives, artichokes and dried tomatoes. An ideal solution for a quick dinner, to entertain guests or to diversify a buffet. Excellent for seasoning a first course, preparing delicious vegetarian and vegan sandwiches or finger foods. A little suggestion: if you want to use them to season pasta, always remember to keep a glass of its water while draining, it will help you if it is too dry. -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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Light fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Levante is a blend of Leccino, Frantoio and Castiglionese, with the addition of Dritta. It is the expression of the wild countryside of Città Sant'Angelo Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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