Leccino Organic
15,00€
Not available
Light fruity
Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Leccino variety is grown exclusively with organic methods. A monovarietal with a delicate but decisive flavor, with aromas that bring to mind a spring picnic. Ideal to complete a plate of seasonal grilled vegetables, excellent on fish dishes.
Certifications: IT BIO-004 op.38506 – op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08
Olive campaign: 2023/2024
Not available
Email me when it's back in stock
EAN:
Description
Light Fruity
Fragrance: hints of artichoke, green almond, and aromatic herbs
Taste: spicy and bitter notes of light intensity, with an aftertaste of green almond
Try it with… white meats, fish couscous, grilled vegetables and dry desserts. Recommended for the production of pickles and vinegars
Geographic Area and Territory: Ascoli Piceno – Sibillini Mountains 400 m s.l.m – Marche
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olive varieties: Leccino
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: in a controlled temperature environment
_______________________________________
Certifications:
Organic
_______________________________________
Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
