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Medium / intense fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. The spearhead of the company, Notte Tempo comes from special nocturnal harvests, aimed at safeguarding the olives from light stress and heat. It is in limited and numbered production and has been the winner of several international awards. Certifications: IGP Sicily Olive campaign: 2023/2024 -
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Medium fruity The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke. This variety of olive is also known by the names "Cima di Bitonto" and "Paesana" but Oro di Rufolo simply calls it "Ogliarola" because its origins are clearly imprinted in the organoleptic profile of the resulting oil. Perfect for any preparation, use "Ogliarola" extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream. Olive campaign: 2023/2024 -
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Intense fruity Élite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression. Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads. Olive campaign: 2023/2024 -
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Medium fruity A monovarietal with a surprising organoleptic profile. Ogliarola del Bradano amazes the senses with marked vegetal notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper. The spicy notes return to the taste accompanied by a bitter and spicy of medium persistence. Olive campaign: 2023/2024 -
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Light / medium fruity The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin built on the top of the Sant'Angelo hill, 450 meters above sea level, in the Ausoni mountain range. A place rich in history and mysteries, hardly visible and not very accessible from any direction, a refuge for terraced olive groves of exclusively itrana varieties. In this fascinating landscape, Gregorio De Gregoris, in 2011, decides to leave the construction sector to return to the origins in what has always been a family tradition: olive growing. "Olitrana" is Gregorio's uncompromising point of view on a quality extra virgin olive oil. Alone as an Itrana variety, this extra virgin olive oil has a high level organoleptic profile, balanced and persistent bitter and spicy, accompanied by an elegant hint of tomato, the typical and unmistakable one of the Itrana variety. Ideal with artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare and more generally Mediterranean cuisine. Olive campaign: 2023/2024 -
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Medium fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory. Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024 -
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Medium fruity Originally from the Volture area, the Cima di Melfi recently became part of the OrOlio selections by adding to the bouquet of existing scents, the fresh ones of almond and fennel. A Monovarietal with a moderate phenolic content and a high percentage of oleic acid to try on carpaccio, white meats and vegetables. Olive campaign: 2023/2024 -
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Light / medium fruity The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality. For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish. Olive campaign: 2023/2024 Certifications: Slow Food Presidium for the Dolce di Rossano -
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Intense fruity Limited Edition of the “OrOlio” line of the Renzo brothers. A Blend that reinforces the character of a territory rich in history and generous nature The fresh, aromatic scents of the Dolce di Rossano intertwine with the fresh almond and the powerful taste of the Coratina, the result is something to try! Olive campaign: 2023/2024 -
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Intense fruity It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat. -
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Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil. Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification. It is cold pressed at a temperature of 24° and follows an exclusive processing to obtain a unique oil. It is stored in a controlled atmosphere under nitrogen. Certifications: IGP Olive season: 2023/2024
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