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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Medium fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (olive oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. Olive campaign: 2023/2024 -
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Intense fruitiness Milestone of San Comaio production. An intensely fruity oil, obtained by selecting only the olives of the Ravece variety, the queen cultivar of Irpinia olive growing. The olives, harvested by hand, are immediately cold pressed to obtain the highest quality. Olive campaign: 2023/2024 -
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Medium fruity At 296 meters above sea level, in the territory of Moricone, a municipality in the Roman Sabina, the extra virgin olive oil of Rosalena from the Duenovesei farm is born. The naturally uncontaminated air allows an organic production rich in scents kept in every drop of Rosalena. Certifications: Organic Olive campaign: 2023/2024 -
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Light fruity Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an "island" in the western Ligurian hinterland. The oil from the Taggiasca variety is among the best known Italian in the world despite the restricted production area. How to recognize the taste-olfactory characteristics typical of this cultivar? With S'ciappau, a light and elegant fruity with notes of almonds, artichoke heart and mint perfect for the preparation of raw and recommended for the preparation of desserts. Note on the label: The term S'ciappau in the Ligurian dialect means “cracked” and is linked to the light pressing with which the olives are not completely ground. Olive campaign: 2023/2024 -
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Intense fruity The variety of Oliva San Felice is typical of the Umbrian Martani Mountains and takes its name from the Benedictine Abbey of San Felice, the olive trees have a majestic appearance and are not very prone to cold, which is why they are defined as Gifts. The resulting oil has unique organoleptic characteristics, fresh vegetable scents in balance with bitter and spicy, perfect to accompany legume soups and grilled meat. Olive campaign: 2023/2024 -
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Light fruity Sardegna DOP Fruttato Verde represents one of the peaks of excellence of the Accademia Olearia. It is an extra virgin olive oil that is the result of a selection of olives harvested while still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product with a decisive structure with a clear olive scent, a green, fresh and pungent fruity flavour, with decisive hints of artichoke and thistle, as well as marked bitter and spicy notes that are pleasant on the palate. Its particular intensity makes it an element of prominence for the dishes of our cuisine. It goes well with game and dishes of particular intensity; using it raw enhances it. Olive campaign: 2023/2024 -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Medium fruity In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a "revolutionary" desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. Il Solare, selected by Oliocentrica, is an extra virgin olive oil, composed exclusively of the Gentile di Larino variety, enclosed in a special golden bottle packed with an elegant cylindrical carton, all to best preserve the characteristics of an extra virgin olive oil. , a strong flavor and an intoxicating scent able to embellish all your preparations, ideal to accompany the Molise cuisine dishes such as "pizz'e menes'tre", pancotto or corn pizza with vegetables Certifications: organic Olive campaign: 2023/2024 -
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Medium / intense fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Stiffonte, a Correggiolo extra virgin olive oil with a medium / intense fruitiness with a prevalent hint of fresh almond and light sensations of grass / leaf and artichoke, balanced bitter and spicy. Olive campaign: 2023/2024 -
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Light / medium fruity TerritOlio's "Armonico" is a reliable companion for every use. Although it is our habit to recommend the use of extra virgin olive oil raw, for its ability to enhance the flavor of the ingredients and to preserve all its organoleptic characteristics, the ability to sustain a high smoke point, around the 210 ° C makes it suitable for traditional Italian preparations, for the long cooking of Sunday meat sauce, or for a crunchy and tasty fried fish. The delicacy of the vegetable scents and the balanced taste will not overwhelm that of the raw materials present in your recipe, for this reason it is suitable for the preparation of sweet and savory leavened or shortcrust pastry. -
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Medium fruity The "TerritOlio" ceramic jar is a perfect combination of elegance and quality. Extremely versatile, it can be an object of daily use but also a gift to entrust with the memory of a special day. The oil contained is an extra virgin olive oil, with inimitable flavors and aromas. Hints of Tomato and green apple, complex vegetal notes, pleasant and balanced bitter and spicy, preserved in a material capable of preserving all its highest organoleptic properties intact. It is also an eco-sustainable product, because it is produced with non-toxic materials, lead-free colors and paints. Comes with MOCA certification, it can contain food and can be reused over and over again. The olive branch is a drawing by Fabrizio Gargano hand made by the most expert ceramic masters. Olive campaign: 2023/2024
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