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Medium / intense fruity Oliva di Gaeta, Trana, Oliva Grossa, Cicerone, are the different names with which the Itrana olive is called, an elegant variety in shape and aroma, undisputed master of the Pontine hills. Territolio Monovarietale Itrana is a tribute to a resilient plant perched among dry stone walls overlooking the sea, to an olive that benefits from the mild climate and the Mediterranean scrub that surrounds it, to an entire area that has seen the Oliocentrica project grow and that deserves to be known through an extra virgin olive oil with intense scents and balanced bitterness and pungency. An organlectic profile in perfect balance. Olive campaign: 2023/2024 -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Medium fruity The Organic of the Principe Pignatelli Agricultural Company is a high-level Italian product, strictly produced from native olives, selected and grown with certified BIO methods. The combination of the white Paesana, black Paesana and Frantoio varieties give the oil the olfactory nuances of artichoke and green apple and a full flavor that recalls fresh almonds. Olive campaign: 2023/2024 Certifications: Organic -
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Light fruity The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of the island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars. Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs. Olive campaign: 2023/2024 -
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Medium fruity It is an organic extra virgin olive oil obtained from selected olives of own cultivation of the Leccino, Olivastra and Raggiolo varieties. An oil that speaks of Tuscany, of harsh and hard lands to cultivate, where the scorching summer sun and very little rain make the olives grow very slowly and in extreme conditions. It has a very bright golden green color. Right from the opening of the cap, this oil emanates persuasive and very fresh aromas of aromatic herbs including sage, rosemary and fern. On the palate, strong sensations return with recognitions of artichoke and aubergine. On the finish, an enveloping surprise of pepper that leaves an intense spicy memory to the taste. The oil, well balanced, goes perfectly with the rich cuisine of grilled cooking, in the oven, with roasts and savory sauces. -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Medium fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character. Olive campaign: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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