Solare BIO
26,00€
Not available
Medium fruity
In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a “revolutionary” desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. Il Solare, selected by Oliocentrica, is an extra virgin olive oil, composed exclusively of the Gentile di Larino variety, enclosed in a special golden bottle packed with an elegant cylindrical carton, all to best preserve the characteristics of an extra virgin olive oil. , a strong flavor and an intoxicating scent able to embellish all your preparations, ideal to accompany the Molise cuisine dishes such as “pizz’e menes’tre”, pancotto or corn pizza with vegetables
Certifications: organic
Olive campaign: 2023/2024
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Description
Medium fruity
Fragrance: marked notes of artichoke, chicory, apple, almond and rosemary
Taste: spicy and bitter important with almond aftertaste
Try it with … “pizz’e menes’tre” pancotto or corn pizza with vegetables, grilled red meats, polenta with tomato sauce
Geographic Area and Territory: Castelbottaccio – Campobasso – Molise
Olive campaign: 2023/2024
Sizes: 0.25 l
Monovarietal olive: Gentile di Larino
Production method: continuous cycle
Storage method: stainless steel containers at controlled temperatures
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Awards and guides
Biol 2022 XXVII International Prize: Extra Gold medal
Rated by Oli d’Italia Gambero Rosso 2022
NYOOCC 2022 world olive oil competition: Gold Award
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
Deadline: within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values of extra virgin olive oil)
Use: every day raw or for short cooking at moderate temperatures
