Territolio in ceramic
35,00€
Not available
Medium fruity
The “TerritOlio” ceramic jar is a perfect combination of elegance and quality. Extremely versatile, it can be an object of daily use but also a gift to entrust with the memory of a special day.
The oil contained is an extra virgin olive oil, with inimitable flavors and aromas. Hints of Tomato and green apple, complex vegetal notes, pleasant and balanced bitter and spicy, preserved in a material capable of preserving all its highest organoleptic properties intact. It is also an eco-sustainable product, because it is produced with non-toxic materials, lead-free colors and paints. Comes with MOCA certification, it can contain food and can be reused over and over again.
The olive branch is a drawing by Fabrizio Gargano hand made by the most expert ceramic masters.
Olive campaign: 2023/2024

Our realization was mentioned inside (page 21)
of the monthly magazine GUSTOSANO
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Description
Medium Fruity
Fragrance: strong hints of tomato and green apple, complex vegetal notes, among which aromatic herbs stand out
Taste: full and full of character, with hints of celery, lettuce and basil. The bitter and spicy appear decisive, pleasant and balanced. Almond notes in closing
Try it with… lightly toasted ancient grain bread and everything you want!
Geographic Area and Territory: Semi-hilly Latina Province – Lazio
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from olive varieties: 50% Itrana, 50% blend of native varieties
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures and hermetic steel silos
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Packaging Details:
the ceramic jar is an artistic product made and painted by hand, suitable for containing and storing oil, because it is made with non-toxic mixtures and paints, free of heavy metals, suitable for contact with food. The ceramic jars have MOCA food certification. The mushroom cap with lid makes the bottle airtight.
The product is shipped in an elegant cardboard box.
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures






