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Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
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Medium fruity The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste. Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game. Olive campaign: 2023/2024 -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case. -
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Light fruity Sardegna DOP Fruttato Verde represents one of the peaks of excellence of the Accademia Olearia. It is an extra virgin olive oil that is the result of a selection of olives harvested while still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product with a decisive structure with a clear olive scent, a green, fresh and pungent fruity flavour, with decisive hints of artichoke and thistle, as well as marked bitter and spicy notes that are pleasant on the palate. Its particular intensity makes it an element of prominence for the dishes of our cuisine. It goes well with game and dishes of particular intensity; using it raw enhances it. Olive campaign: 2023/2024 -
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Medium / intense fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Fasola, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Fasola envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy of great character. Olive campaign: 2023/2024 -
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Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
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Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024 -
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Medium fruity The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke. This variety of olive is also known by the names "Cima di Bitonto" and "Paesana" but Oro di Rufolo simply calls it "Ogliarola" because its origins are clearly imprinted in the organoleptic profile of the resulting oil. Perfect for any preparation, use "Ogliarola" extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream. Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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Medium Fruity Only a few bottles, and numbered by hand, for Oro di Giano's "Macciano Dop" oil. Certified by the DOP Umbria - Colli Martani, to protect the quality of the entire production cycle in compliance with the varietal heritage which is produced: Moraiolo, Frantoio, Leccino and San Felice. An enveloping and fresh taste accompanied by a pleasant spicy. The bitterness is light, in harmony with the herbaceous notes suitable to accompany little complex preparations of fish or meat. Perfect for raw vegetables Olive campaign: 2023/2024
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