-
Not available
Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
Not available
Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024 -
Not available
Intense fruity Limited Edition of the “OrOlio” line of the Renzo brothers. A Blend that reinforces the character of a territory rich in history and generous nature The fresh, aromatic scents of the Dolce di Rossano intertwine with the fresh almond and the powerful taste of the Coratina, the result is something to try! Olive campaign: 2023/2024 -
Not available
Light / medium fruity "Nellolio" is dedicated to the grandfather Nello, founder of the company, a blend of olive varieties, Dritta, Leccino and Intosso, grown in the Teramo hills overlooking the Adriatic Sea. An extra virgin olive oil with elegant fragrances of almond, artichoke and cut grass, with notes of tomato and elegant perceptions of bitter and spicy. Perfect for both winter and summer preparations of light / medium structure. Olive campaign: 2023/2024 -
Not available
Medium fruity Originally from the Volture area, the Cima di Melfi recently became part of the OrOlio selections by adding to the bouquet of existing scents, the fresh ones of almond and fennel. A Monovarietal with a moderate phenolic content and a high percentage of oleic acid to try on carpaccio, white meats and vegetables. Olive campaign: 2023/2024 -
Not available
Light / medium fruity The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality. For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish. Olive campaign: 2023/2024 Certifications: Slow Food Presidium for the Dolce di Rossano -
Not available
Medium / intense fruity A 100% Masseria Raino oil, from the olive grove to bottling, a supply chain linked to the territory and to the Itrana variety famous for its strong tomato scent. The centuries-old olive grove, terraced and set in a deciduous forest, is cultivated with a certified organic system, a further guarantee of quality and integrity of the final product capable of satisfying the palate of the most demanding consumers. Olive campaign: 2023/2024 Certifications: Organic -
Not available
Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
Not available
Medium fruity The Organic of the Principe Pignatelli Agricultural Company is a high-level Italian product, strictly produced from native olives, selected and grown with certified BIO methods. The combination of the white Paesana, black Paesana and Frantoio varieties give the oil the olfactory nuances of artichoke and green apple and a full flavor that recalls fresh almonds. Olive campaign: 2023/2024 Certifications: Organic -
Not available
Light / medium fruity Pignatelli's "Classico" extra virgin olive oil is a blend obtained from carefully selected native olives and processed at a controlled temperature, with modern extraction techniques. Yellow / green color, it has a round, balanced bitter and spicy taste with light hints of grass and broom. Olive campaign: 2023/2024 -
Not available
Medium fruity A monovarietal with a surprising organoleptic profile. Ogliarola del Bradano amazes the senses with marked vegetal notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper. The spicy notes return to the taste accompanied by a bitter and spicy of medium persistence. Olive campaign: 2023/2024 -
Not available
The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
Conditions & Services
on Oliocentrica
NEWSLETTER
REVIEWS
7 reviews
Oliocentrica ® | © 2026 – all right reserved
