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Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - CERASUOLA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024 -
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Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024 -
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Ideal in front of a lit fireplace, great for a summer picnic! Warm bread, eggs, tagliatelle or ricotta, for truffle lovers it will not be difficult to combine this truffle cream accompanied by mushroom pate intended for the welcome aperitif, as a filling of salted cream puffs or on slices of toast with the addition of walnuts. and robiola. Enjoy your meal! -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
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Purified and hydrated skin thanks to the moisturizing, nourishing and soothing properties of honey and aloe. Aloe, rich in mucopolysaccharides, has a remarkable ability to retain water, thus being effective in the treatment of dehydrated skin. It also has a soothing effect. Honey has a high content of monosaccharides and sucrose, important mineral salts such as sodium, zinc, calcium, potassium and vitamins of groups B, C, E and K. It is able to create a protective barrier against external agents such as wind and smog, counteracts the action of free radicals revealing itself as an excellent antioxidant and guarantees the skin the right amount of hydration and lipids necessary in case of dry skin. Two important ingredients which, combined with the soap of cold saponified extra virgin olive oil, make it excellent for daily cleansing of the skin of the face and body. -
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The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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An exceptional gift proposal, a selection of 4 top quality gastronomic products that will accompany you at the table, from breakfast to dinner, on an unforgettable gourmet journey. Do you prefer extra raspberry jam paired with a mild, slightly seasoned cheese, or on a slice of cereal toast? 4 products + a nice surprise gift Il Biologico - extra virgin olive oil - Principe Pignatelli Nera - olives in brine - Oliocentrica Dried tomato paté - Oliocentrica Raspberries - extra jam - Oliocentrica PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY. -
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The first London Dry with olive oil (of our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the fatness of the oil becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive Campaign:2023/2024The first London Dry with olive oil (from our own production) completely made in Tuscany. Eight botanicals compose a unique and inimitable recipe, which pours into a gin with a long and round taste, in which the oil's fatness becomes one of the main actors. Extra virgin olive oil, white iris (our "iris"), cardamom and juniper the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory. Certifications:Undergoing organic conversion Olive oil campaign: 2023/2024 -
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An exceptional gift proposal, a selection of 9 top quality gastronomic products that will accompany you at the table, from breakfast to dinner, on an unforgettable gourmet journey. Do you prefer extra raspberry jam paired with a mild, slightly seasoned cheese, or on a slice of cereal toast? 9 products + a nice surprise gift Macciano DOP - extra virgin olive oil - Oro di Giano Verde - olives in brine - Oliocentrica Nocciola - spreadable cream with extra virgin olive oil - Oliocentrica Mushroom - pate based on extra virgin olive oil - Oliocentrica Spaghettone special size - Pastificio Masciarelli Natural red tomatoes - La Valle dell'Usignolo Chilli pepper dressing - Oliocentrica Truffle cream - pate based on extra virgin olive oil - Oliocentrica Cioccolive - olives covered with chocolate - Oliocentrica PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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