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Medium fruity the Tenuta Gentile Agricultural Society is located in the medieval village of Sermoneta in the province of Latina. Located 237 meters above sea level, it is positioned between the Agro Pontino and the Lepini Mountains. La Mandolina oil, obtained from the native Itrana olives of the Pontine Hills, is the result of cultivation and harvesting carried out with great passion and dedication by the Gentile family, which has always loved its territory. Olive campaign: 2023/2024 -
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Medium fruity Over 100 hectares of land divided into vineyards, olive groves, arable land and centuries-old oak woods make up the perfect ecosystem of the Le Capanne farm, now led by Gabriele Mazzeschi. The land is located in Val di Chio, in the countryside of the very green Castiglion Fiorentino, between Arezzo and Cortona, in the heart of Tuscany, the olive trees are native varieties Frantoio, Moraiolo and Leccino and cultivated with biological and biodynamic techniques, no pesticide and Synthetic chemical fertilization is carried out, thus ensuring environmental sustainability. Le Capanne Bio extra virgin olive oil is suitable for various uses: perfect raw to enhance the raw materials used in the kitchen, equally suitable for use in cooking where it can act as a base for the preparation of dishes with marked flavors and fresh. Certifications: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Niko Pazienza is a young entrepreneur from Veroli, who grew up between dry stone walls and his father's oil mill, with an innate passion for olive growing. Having recently become a father, he dedicated the agricultural project to his son Raffaele and to the hills where he was born, calling his company "Le Colline di Raffaele" in the name of his wife Sandra Lisi, a real hymn to life. The extra virgin olive oil comes from olive trees recovered from the state of neglect, the varieties are native to the Ernici Mountains, everything else is enclosed in the scents of its first production of only 600 bottles. Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Leccino variety is grown exclusively with organic methods. A monovarietal with a delicate but decisive flavor, with aromas that bring to mind a spring picnic. Ideal to complete a plate of seasonal grilled vegetables, excellent on fish dishes. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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The extra virgin olive oil-based condiments, with the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The freshness of lemon oil is ideal on raw and cooked vegetables, salads, grilled white meats, delicate first courses, steamed and roasted fish. Try it also for the preparation of desserts! -
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Light fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Levante is a blend of Leccino, Frantoio and Castiglionese, with the addition of Dritta. It is the expression of the wild countryside of Città Sant'Angelo Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024 -
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Medium Fruity Only a few bottles, and numbered by hand, for Oro di Giano's "Macciano Dop" oil. Certified by the DOP Umbria - Colli Martani, to protect the quality of the entire production cycle in compliance with the varietal heritage which is produced: Moraiolo, Frantoio, Leccino and San Felice. An enveloping and fresh taste accompanied by a pleasant spicy. The bitterness is light, in harmony with the herbaceous notes suitable to accompany little complex preparations of fish or meat. Perfect for raw vegetables Olive campaign: 2023/2024 -
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Light fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Majatica, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Majatica envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy delicate to the palate. Olive campaign: 2023/2024 -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024 -
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Light fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies. Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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