Le Capanne Organic
15,00€
Not available
Medium fruity
Over 100 hectares of land divided into vineyards, olive groves, arable land and centuries-old oak woods make up the perfect ecosystem of the Le Capanne farm, now led by Gabriele Mazzeschi.
The land is located in Val di Chio, in the countryside of the very green Castiglion Fiorentino, between Arezzo and Cortona, in the heart of Tuscany, the olive trees are native varieties Frantoio, Moraiolo and Leccino and cultivated with biological and biodynamic techniques, no pesticide and Synthetic chemical fertilization is carried out, thus ensuring environmental sustainability.
Le Capanne Bio extra virgin olive oil is suitable for various uses: perfect raw to enhance the raw materials used in the kitchen, equally suitable for use in cooking where it can act as a base for the preparation of dishes with marked flavors and fresh.
Certifications: ORGANIC
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: pleasant fresh notes of cut grass, almond, artichoke and nuts
Taste: persistent bitter and spicy, aftertaste of marjoram, lettuce, almond and celery
Try it with… structured dishes with strong flavors such as a tagliatella with white meat sauce or a beef carpaccio
Geographic Area and Territory: 450mt over sea level- Galley land – Castiglion Fiorentino – Arezzo – Tuscany
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from varieties of Olives: Frantoio, Moraiolo and Leccino
Production method: cold with a two-phase continuous cycle system
Conservation method: controlled temperature between 12-18 ° C
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Acknowledgments and Guides:
Guide “FLOS OLEI” 2015 and 2017 by Marco Oreggia
Slow Food Guide selection of the best extra virgin olive oils
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Certifications:
ORGANIC
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
