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    Medium / intense fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Stiffonte, a Correggiolo extra virgin olive oil with a medium / intense fruitiness with a prevalent hint of fresh almond and light sensations of grass / leaf and artichoke, balanced bitter and spicy. Olive campaign: 2023/2024
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    Medium fruity The organic extra virgin olive oil DOP Valli Trapanesi carries within itself the millenary scents of a strip of Sicilian land, located between Trapani and Marsala, obtaining recognition all over the world. The olives, mainly of the Cerasuola, Nocellara del Belice and in small quantities Biancolilla are harvested exclusively by hand starting from the first days of October, defoliated and pressed after a few hours in the company oil mill, after a stop in a thermo-conditioned environment to counteract the high external temperatures that occur during harvesting. The extraction method concludes the work and gives the PDO Valli Trapanesi Bio oil scents that will lead you into flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in compliance with EC Reg. 834/2007 and EC Reg. 889/2008. Olive campaign: 2023/2024
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    Medium fruity "The olive trees have been part of my family culture since the first half of the 1800s. Documentary sources and memory cannot go further but everything suggests that the link has more remote roots. From a subsistence olive growing after two centuries we have landed in an olive growing sustainable, nutraceutical and heroic " Francesco Paolo Agresti The extra virgin olive oil 501 Altitudo is balanced, harmonious, rich in antioxidants and vitamin E. The nose looks like a medium fruity, rich in aromas and enveloping. On the palate tomato leaves, aromatic herbs, vegetal notes, with green and very clear characteristics. Delicate with a slight prevalence of spicy over bitterness, it maintains a great aromatic consistency with respect to the olfactory sensations. Try it with vegetable and legume soups, tuna steaks and aged cheeses Olive campaign: 2023/2024
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    Light fruity The 46 ° Parallel olive oil was born in the Garda Trentino area from Casaliva olives only. The breezes of Lake Garda, which mitigate the rigors of the Alps, have made it possible to cultivate olive trees in this area, the most northerly in the world with an olive-growing vocation, 46th parallel in fact. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious extra virgin oils with unique characteristics perfect for embellishing even the most delicate foods without covering their flavor, from raw vegetables to fish dishes, fried eggs and fresh cheeses. . Olive campaign: 2023/2024
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    Medium fruity In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a "revolutionary" desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. Il Solare, selected by Oliocentrica, is an extra virgin olive oil, composed exclusively of the Gentile di Larino variety, enclosed in a special golden bottle packed with an elegant cylindrical carton, all to best preserve the characteristics of an extra virgin olive oil. , a strong flavor and an intoxicating scent able to embellish all your preparations, ideal to accompany the Molise cuisine dishes such as "pizz'e menes'tre", pancotto or corn pizza with vegetables Certifications: organic Olive campaign: 2023/2024
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    The group of gluttons from breakfast to dessert. Enough with the post-sweet regrets, the three spreads proposed in the package have top quality ingredients and only extra virgin olive oil as a noble fat and preservative. Excellent snack for the student, the sportsman and the most demanding gourmand. Why give up on taste? Without milk and derivatives and gluten-free, suitable for a vegan diet
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    Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024
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    Get out of the box and involve your guests in an Olive tasting! Arrange the olives alternating them, by type, in the spiral and place the wooden sticks in the appropriate holes in the ceramic, you will allow your guests to freely taste a true Italian excellence! Bella di Cerignola - olives in brine - Francesco Gabriele Verde - olives in brine - Oliocentrica Wrinkled black olives - dried black olives - Oliocentrica Oliocentrico - ceramic olive holder - Oliocentrica
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    The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif
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    An exceptional gift proposal, a selection of 4 top quality gastronomic products that will accompany you at the table, from breakfast to dinner, on an unforgettable gourmet journey. Do you prefer extra raspberry jam paired with a mild, slightly seasoned cheese, or on a slice of cereal toast? 4 products + a nice surprise gift Il Biologico - extra virgin olive oil - Principe Pignatelli Nera - olives in brine - Oliocentrica Dried tomato paté - Oliocentrica Raspberries - extra jam - Oliocentrica PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY.
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    Medium fruity The "TerritOlio" ceramic jar is a perfect combination of elegance and quality. Extremely versatile, it can be an object of daily use but also a gift to entrust with the memory of a special day. The oil contained is an extra virgin olive oil, with inimitable flavors and aromas. Hints of Tomato and green apple, complex vegetal notes, pleasant and balanced bitter and spicy, preserved in a material capable of preserving all its highest organoleptic properties intact. It is also an eco-sustainable product, because it is produced with non-toxic materials, lead-free colors and paints. Comes with MOCA certification, it can contain food and can be reused over and over again. The olive branch is a drawing by Fabrizio Gargano hand made by the most expert ceramic masters. Olive campaign: 2023/2024 Our realization was mentioned inside (page 21) of the monthly magazine GUSTOSANO Read everything
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