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The Wrinkled Black Olives, with the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio. -
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The white onion in extra virgin olive oil from La Valle dell'Usignolo is entirely produced with strictly organic raw materials. An original and tasty side dish to serve as an accompaniment to meats and cheeses, fish main courses, especially swordfish and tuna, or to enrich the filling of a sandwich, a wrap or a Mexican taco. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of sour cherries per 100g of product. The raw material is harvested intact, at the right point of ripeness. Visciola Lepina is a small variety of wild cherry that grows spontaneously on the hills of the Lepini Mountains. Compact, with a sour taste, it is suitable for garnishing desserts and pies, a pleasant contrast between the sweetness of the dough and the sour taste of the jam. -
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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives. Local tradition provides for processing only with water and salt, the so-called brine. The "Green" olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt. The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect "Spiccagnolo" and a light bitter tone that joins the acetic cue of natural fermentation. Ideal for an aperitif, perfect for a snack and enriches your salads. -
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Medium fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character. Olive campaign: 2023/2024 -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Get ready to start... The trio of paté that we offer is made up of: black olives, artichokes and dried tomatoes. An ideal solution for a quick dinner, to entertain guests or to diversify a buffet. Excellent for seasoning a first course, preparing delicious vegetarian and vegan sandwiches or finger foods. A little suggestion: if you want to use them to season pasta, always remember to keep a glass of its water while draining, it will help you if it is too dry. -
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The group of gluttons from breakfast to dessert. Enough with the post-sweet regrets, the three spreads proposed in the package have top quality ingredients and only extra virgin olive oil as a noble fat and preservative. Excellent snack for the student, the sportsman and the most demanding gourmand. Why give up on taste? Without milk and derivatives and gluten-free, suitable for a vegan diet -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Medium fruity It is an organic extra virgin olive oil obtained from selected olives of own cultivation of the Leccino, Olivastra and Raggiolo varieties. An oil that speaks of Tuscany, of harsh and hard lands to cultivate, where the scorching summer sun and very little rain make the olives grow very slowly and in extreme conditions. It has a very bright golden green color. Right from the opening of the cap, this oil emanates persuasive and very fresh aromas of aromatic herbs including sage, rosemary and fern. On the palate, strong sensations return with recognitions of artichoke and aubergine. On the finish, an enveloping surprise of pepper that leaves an intense spicy memory to the taste. The oil, well balanced, goes perfectly with the rich cuisine of grilled cooking, in the oven, with roasts and savory sauces. -
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Light fruity The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of the island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars. Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs. Olive campaign: 2023/2024 -
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Medium fruity The Organic of the Principe Pignatelli Agricultural Company is a high-level Italian product, strictly produced from native olives, selected and grown with certified BIO methods. The combination of the white Paesana, black Paesana and Frantoio varieties give the oil the olfactory nuances of artichoke and green apple and a full flavor that recalls fresh almonds. Olive campaign: 2023/2024 Certifications: Organic -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Medium / intense fruity Oliva di Gaeta, Trana, Oliva Grossa, Cicerone, are the different names with which the Itrana olive is called, an elegant variety in shape and aroma, undisputed master of the Pontine hills. Territolio Monovarietale Itrana is a tribute to a resilient plant perched among dry stone walls overlooking the sea, to an olive that benefits from the mild climate and the Mediterranean scrub that surrounds it, to an entire area that has seen the Oliocentrica project grow and that deserves to be known through an extra virgin olive oil with intense scents and balanced bitterness and pungency. An organlectic profile in perfect balance. Olive campaign: 2023/2024 -
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Medium fruity The "TerritOlio" ceramic jar is a perfect combination of elegance and quality. Extremely versatile, it can be an object of daily use but also a gift to entrust with the memory of a special day. The oil contained is an extra virgin olive oil, with inimitable flavors and aromas. Hints of Tomato and green apple, complex vegetal notes, pleasant and balanced bitter and spicy, preserved in a material capable of preserving all its highest organoleptic properties intact. It is also an eco-sustainable product, because it is produced with non-toxic materials, lead-free colors and paints. Comes with MOCA certification, it can contain food and can be reused over and over again. The olive branch is a drawing by Fabrizio Gargano hand made by the most expert ceramic masters. Olive campaign: 2023/2024
Our realization was mentioned inside (page 21)
of the monthly magazine GUSTOSANO
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Light / medium fruity TerritOlio's "Armonico" is a reliable companion for every use. Although it is our habit to recommend the use of extra virgin olive oil raw, for its ability to enhance the flavor of the ingredients and to preserve all its organoleptic characteristics, the ability to sustain a high smoke point, around the 210 ° C makes it suitable for traditional Italian preparations, for the long cooking of Sunday meat sauce, or for a crunchy and tasty fried fish. The delicacy of the vegetable scents and the balanced taste will not overwhelm that of the raw materials present in your recipe, for this reason it is suitable for the preparation of sweet and savory leavened or shortcrust pastry. -
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Obtained by cold pressing, a method that allows to keep all the characteristics unaltered, sweet almond oil has emollient, protective, nourishing and regenerating properties. It is rich in fatty acids, vitamins, proteins and mineral salts, is widely used in skin care and can be used safely for the face and body, even by individuals with particularly delicate and sensitive skin. Enriched with Vitamin E, it maintains its qualities over time and is an excellent ally against free radicals. -
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Medium / intense fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Stiffonte, a Correggiolo extra virgin olive oil with a medium / intense fruitiness with a prevalent hint of fresh almond and light sensations of grass / leaf and artichoke, balanced bitter and spicy. Olive campaign: 2023/2024 -
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Medium fruity In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a "revolutionary" desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. Il Solare, selected by Oliocentrica, is an extra virgin olive oil, composed exclusively of the Gentile di Larino variety, enclosed in a special golden bottle packed with an elegant cylindrical carton, all to best preserve the characteristics of an extra virgin olive oil. , a strong flavor and an intoxicating scent able to embellish all your preparations, ideal to accompany the Molise cuisine dishes such as "pizz'e menes'tre", pancotto or corn pizza with vegetables Certifications: organic Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Almond is a natural supplement, rich in essential nutrients such as vitamin E, calcium, magnesium, iron and potassium. With a soft shell and a sweet and elegant taste, what happens to our body if we eat a handful a day (about 30 g)? It protects cells from oxidative damage, because it is rich in antioxidants. It keeps blood sugar at bay. Lower blood pressure. Cut down on the bad. Improve skin and heart health. Reduce the sense of fame. Helps to lose weight. -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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