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Api Latina promotes urban beekeeping, a widespread practice in the last decade, especially in large cities, which has become a tool for environmental and food education: cities offer numerous sources of nectar not treated with pesticides and herbicides and, above all, guarantee nectar and pollen. for bees for a very long period of time due to the diluted blooms throughout the year. The bet of Marco and Gastone, founders of Api Latina, also embraces the outskirts of the city. Several hives have been placed in a peri-urban area of Latina, where an old reclamation moat, bordered by hundreds of acacia trees (Robinia Pseudoacacia), offers very fragrant buds from which a generous 100% Acacia Honey is obtained. Pale straw yellow color, the nose is of weak intensity, light floral, reminiscent of the scent of Robinia flowers. In the mouth it is very sweet, but still delicate, not very aromatic and typically vanilla. Used as a sweetener or in combination with everyday foods, Fosso del Mangano Acacia Honey is an excellent ingredient for the preparation of fish-based dishes and suitable for pairing with blue cheeses such as gorgonzola, provolone and pecorino romano. -
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An original idea to bring to the table to whet the appetite of diners! The holes at the edges of the spiral accommodate the wooden sticks, functional for a convivial and engaging olive tasting. Visit the Olives section of our Shop, you will find the best Italian productions of pickled and seasoned olives. -
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Almond is a natural supplement, rich in essential nutrients such as vitamin E, calcium, magnesium, iron and potassium. With a soft shell and a sweet and elegant taste, what happens to our body if we eat a handful a day (about 30 g)? It protects cells from oxidative damage, because it is rich in antioxidants. It keeps blood sugar at bay. Lower blood pressure. Cut down on the bad. Improve skin and heart health. Reduce the sense of fame. Helps to lose weight. -
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The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Francesco Fiortini and his father Sebastiano in the Chocolart laboratory in Itri have created another delight for all Oliocentrici friends: chocolate olives. They are the result of years of experimentation, study, comparison with olive growers, Frantoiani and expert tasters. The preparation takes about 10/12 days from the time of purchase of the olive (Itrana in brine), this is pitted and candied, according to the same procedure used for fruit, and then covered with chocolate. The types used are two: an extra dark of the Trinitario variety and a 70% dark chocolate of a single origin Cru from Venezuela. A contrast of flavors that you cannot give up in moments of relaxation. Ideal at the end of a meal and original in your coffee break. Very welcome gift! -
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A spreadable cream like homemade, only high quality ingredients. The almonds, selected and lightly toasted, are cold ground until they reach the right creaminess with the help of quality extra virgin olive oil. The antioxidants of the extra virgin olive oil, combined with the vitamins of the almond, make it a nutritious and tasteful product. A delicate and natural sweet cream, particularly recommended in the preparation of desserts and ice cream or simply spread on a slice of cereal bread. Without milk and derivatives and gluten-free, suitable for a vegan diet. -
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Few ingredients and no cooking for a spreadable cream with an intense aroma and a unique taste. Ideal for spreading on bread, biscuits or cakes. Excellent for garnishing and filling cakes and ice cream, or as a base for parfaits and pies. High quality extra virgin olive oil helps preserve the nutritional characteristics of the product. Without milk and derivatives and gluten-free. -
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Made exclusively with organic extra virgin olive oil, without the use of other blends of oils or synthetic surfactants, preservatives or dyes, which can cause dryness and dehydration of the skin. With its soft natural foam, it is the ideal product for the shower as it leaves the skin soft, perfectly clean and pleasantly hydrated -
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Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil. Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste. The new packaging features a "Bag on Valve" spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed. By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product. It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste. Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish. Olive oil campaign: 2023/2024 -
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Light fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily. Olive campaign: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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