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Intense fruity Élite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression. Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads. Olive campaign: 2023/2024 -
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Light fruity The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of the island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars. Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs. Olive campaign: 2023/2024 -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case. -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024 -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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Medium fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. The Caninese is an ancient variety of olive tree, cultivated in the Tuscia viterbese area since Etruscan times. Very rustic and adaptable, it is the pride of these territories. The oil it produces is deep green, with a fruity aroma in which bitterness and spiciness are in balance and agree pleasantly with herbaceous notes. Olive campaign: 2023/2024 -
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Light Fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. Sinopolese is a cultivar native to Calabria. These plants adapt well to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region. The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit. Olive season: 2023/2024 -
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Medium fruity Niko Pazienza is a young entrepreneur from Veroli, who grew up between dry stone walls and his father's oil mill, with an innate passion for olive growing. Having recently become a father, he dedicated the agricultural project to his son Raffaele and to the hills where he was born, calling his company "Le Colline di Raffaele" in the name of his wife Sandra Lisi, a real hymn to life. The extra virgin olive oil comes from olive trees recovered from the state of neglect, the varieties are native to the Ernici Mountains, everything else is enclosed in the scents of its first production of only 600 bottles. Olive campaign: 2023/2024
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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