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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Medium fruity For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad. Olive campaign: 2023/2024 -
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Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
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"Beauty over time" is a set of natural cosmetics selected by Oliocentrica for the care and well-being of face, body and hair. The package, an excellent gift idea, consists of: Aetherna Fermatempo - face hand and body cream with extra virgin olive oil Sweet almond oil scented with orange blossom - indicated to solve the problem of skin dryness Soap with honey and aloe of extra virgin olive oil - for a purified and hydrated skin -
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Light fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily. Olive campaign: 2023/2024 -
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Light / medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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The Oliocentrica patés are able to give any dish unique notes that recall the flavors of Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Medium fruity "I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. " Gregorio De Gregoris The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21/22 oil campaign was born "Blend", a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit. On the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence. Try the "Rustico" extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup. Olive campaign: 2023/2024 -
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Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or as a side dish, whichever you prefer. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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