Asparagus in extra virgin oilve oil
9,50€
Not available
The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
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Description
Ingredients: 65% asparagus, 34% extra virgin olive oil, salt, parsley, chilli pepper, wine vinegar. Contains traces of sulphites
Storage: store in a cool and dry place, away from light and heat sources. After opening, store in the fridge at + 4 °, the crystallization phenomenon of the olive oil is a natural phenomenon when it is placed at low temperatures. The formation of whitish spots is possible due to the leakage of starches and sugars naturally present in the asparagus, this occurs when the fresh product is subjected to light boiling
Packaging: 320g glass jar
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